1.21 Gigahops Double IPA - Beer Recipe - Brewer's Friend

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1.21 Gigahops Double IPA

271 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Vinnie Cilurzo (BYO)
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday September 23rd 2015
1.082
1.017
8.5%
252.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 86.6%
0.70 lb American - Wheat0.7 lb Wheat 38 1.8 3.9%
0.70 lb American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L 34 40 3.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.6%
17.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Warrior1.75 oz Warrior Hops Pellet 16 Boil 90 min 97.67 12.7%
1.75 oz Chinook1.75 oz Chinook Hops Pellet 13 Boil 90 min 79.36 12.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 38.02 7.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 37.59 7.3%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Boil 0 min 12.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.3%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 18.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 10.9%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.9%
13.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.34 gal 161 water. 6.34 gal = 7.95" down Infusion -- 150 °F 60 min
4.83 gal 8.85" down Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.34 25.4  
Mash volume with grains 7.69 30.8  
Grain absorption losses -2.11 -8.5  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.29 41.2
Equipment Profile Used: System Default
"1.21 Gigahops Double IPA" Imperial IPA beer recipe by Vinnie Cilurzo (BYO). All Grain, ABV 8.48%, IBU 252.64, SRM 7.43, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 40L, Cane Sugar) Hops: (Warrior, Chinook, Simcoe, Columbus, Centennial)
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  • Last Updated: 2015-09-24 15:31 UTC