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Hip Hops II

Name: Hip Hops II
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 6000 g Pale Ale; 1000 g Wheat Malt; 700 g Flaked Oats; 300 g Caramel Pils; 20 g Citra Hops; 20 g Azacca Hops; 20 g Citra Hops; 30 g Azacca Hops; 60 g Citra Hops; 50 g Mosaic Hops; 50 g Azacca Hops; 100 g Citra Hops; 50 g Mosaic Hops

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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 11703 calories (Per 19L)
Carbs: 1189.1 g (Per 19L)

Created: Wednesday March 29th 2017

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

62.3

SRM (morey):

5.1

Mash pH

5.7

Cost kr

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	German - Pale Ale6000 g Pale Ale	39	2.3	75%
1,000 g	German - Wheat Malt1000 g Wheat Malt	37	2	12.5%
700 g	Flaked Oats700 g Flaked Oats	33	2.2	8.8%
300 g	German - Caramel Pils300 g Caramel Pils	35	2.4	3.8%
8,000 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	13	Boil	60 min	25.21	5%
20 g	Azacca20 g Azacca Hops	Pellet	11.6	Boil	1 min	0.97	5%
20 g	Citra20 g Citra Hops	Pellet	13	Boil	1 min	1.09	5%
30 g	Azacca30 g Azacca Hops	Pellet	11.6	Whirlpool at 77 °C	30 min	6.96	7.5%
60 g	Citra60 g Citra Hops	Pellet	13	Whirlpool at 77 °C	30 min	15.6	15%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 77 °C	30 min	12.5	12.5%
50 g	Azacca50 g Azacca Hops	Pellet	11.6	Dry Hop	10 days		12.5%
100 g	Citra100 g Citra Hops	Pellet	13	Dry Hop	10 days		25%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		12.5%
400 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	65 °C	60 min
13 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	PH stabilizer		Water Agt	Mash	1 hr.
1 tsp	Yeast nutrient		Other	Boil	15 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-11-14 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	41.9	50%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	7.93	25%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	12.5	25%
400 g / kr 0.00

View Recipe

Hip Hops II

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