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Hip Hops II

11703 calories 1189.1 g 19 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 11703 calories (Per 19L)
Carbs: 1189.1 g (Per 19L)
Created: Wednesday March 29th 2017
1.066
1.016
6.5%
62.3
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g German - Pale Ale6000 g Pale Ale 39 2.3 75%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 12.5%
700 g Flaked Oats700 g Flaked Oats 33 2.2 8.8%
300 g German - Caramel Pils300 g Caramel Pils 35 2.4 3.8%
8,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13 Boil 60 min 25.21 5%
20 g Azacca20 g Azacca Hops Pellet 11.6 Boil 1 min 0.97 5%
20 g Citra20 g Citra Hops Pellet 13 Boil 1 min 1.09 5%
30 g Azacca30 g Azacca Hops Pellet 11.6 Whirlpool at 77 °C 30 min 6.96 7.5%
60 g Citra60 g Citra Hops Pellet 13 Whirlpool at 77 °C 30 min 15.6 15%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 30 min 12.5 12.5%
50 g Azacca50 g Azacca Hops Pellet 11.6 Dry Hop 10 days 12.5%
100 g Citra100 g Citra Hops Pellet 13 Dry Hop 10 days 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 12.5%
400 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp PH stabilizer Water Agt Mash 1 hr.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
13 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.6 L) 38.9
Mash volume with grains (equipment estimates 45.9 L) 44.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.7
Hops absorption losses (whirlpool, hop stand) -0.7
Volume into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"Hip Hops II" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. BIAB, ABV 6.54%, IBU 62.34, SRM 5.12, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Caramel Pils) Hops: (Citra, Azacca, Mosaic) Other: (PH stabilizer, Yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 12:06 UTC