Mint Julep Ale Beer Recipe | Partial Mash Clone Beer | Brewer's Friend
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Mint Julep Ale

207 calories 18.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Snooch
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday April 24th 2016
1.063
1.012
6.7%
20.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 7.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 15.5%
70.40 oz Dry Malt Extract - Light70.4 oz Dry Malt Extract - Light 42 4 45.6%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20.7%
9.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Northern Brewer0.9 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 16.03 64.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.3 Boil 15 min 4.42 35.7%
1.40 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Honeysuckle tea Herb Secondary --
4 each Fresh Mint Herb Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Made tea with fresh mint and honeysuckle. Added to secondary

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-04-11 19:43 UTC
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