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Black Jack/Black Belgian Beauty

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ShaKeyJ
Calories: 312 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Tuesday March 5th 2013

Original Gravity:

1.094

Final Gravity:

1.020

ABV (standard):

9.8%

IBU (tinseth):

29.6

SRM (morey):

44.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	50.6%
1 lb	Belgian - Special B1 lb Special B	34	115	5.1%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	5.1%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	3.8%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	10.1%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	15.2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.1%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180	32	180	5.1%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	60 min	15.52	33.3%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	30 min	11.93	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Aroma	5 min	2.17	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Kent Goldings (Pellet)	27.45	66.6%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.17	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

White Labs - Belgian Style Ale Yeast Blend WLP575

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,631

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-19 18:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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brew maniac • 09/08/2013 at 12:23am
This appears to be an extract recipe and not a BIAB recipe.

ShaKeyJ • 10/27/2013 at 06:12pm
I've been tweaking it still... I had so much grain I didn't think it fit as an extract, but now I've changed it to all-grain. -and got the stuff to do it. :)

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Black Jack/Black Belgian Beauty

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