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Maximus

615.18 calories 46.84 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday January 26th 2016
1.183
1.027
20.44%
41.39
25.12
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 55.5%
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 18.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 3.7%
2 lb German - Smoked Malt2 lb Smoked Malt 37 3 3.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 1.8%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 1.8%
17 oz Soft Candi Sugar - Brown17 oz Soft Candi Sugar - Brown 38 60 2%
2 lb Honey2 lb Honey 42 2 3.7%
2 lb Maple Syrup2 lb Maple Syrup 30 35 3.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 5.5%
54.06 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Leaf/Whole 4.5 Boil 60 min 9.2 25%
2 oz Target2 oz Target Hops Leaf/Whole 11.5 Boil 60 min 23.51 25%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 5.89 25%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 2.78 25%
8 oz / 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Author: Me, Method: All Grain, Style: American Barleywine, ABV 20.44%, IBU 41.39, SRM 25.12, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Smoked Malt, Biscuit, Aromatic, Soft Candi Sugar - Brown, Honey, Maple Syrup, Dry Malt Extract - Light) Hops: (Spalt, Target, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-26 02:50 UTC
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