Maximus - Beer Recipe - Brewer's Friend

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Maximus

615 calories 46.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 615 calories (Per 12oz)
Carbs: 46.8 g (Per 12oz)
Created: Tuesday January 26th 2016
1.183
1.027
20.4%
41.4
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 55.5%
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 18.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 3.7%
2 lb German - Smoked Malt2 lb Smoked Malt 37 3 3.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 1.8%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 1.8%
17 oz Soft Candi Sugar - Brown17 oz Soft Candi Sugar - Brown 38 60 2%
2 lb Honey2 lb Honey 42 2 3.7%
2 lb Maple Syrup2 lb Maple Syrup 30 35 3.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 5.5%
54.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Leaf/Whole 4.5 Boil 60 min 9.2 25%
2 oz Target2 oz Target Hops Leaf/Whole 11.5 Boil 60 min 23.51 25%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 5.89 25%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 2.78 25%
8 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.93 gal (83.72 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 8.93 gal (35.72 qt) sparge/top-off. 17.25 69  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (16.34 g). Reduce mash thickness to 1.41 qt/lb or increase pre-boil volume to 11.91 g.    
Strike water volume at mash thickness of 1.5 qt/lb 17.25 69  
Mash volume with grains 20.93 83.7  
Grain absorption losses -5.75 -23  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 11.3 g | 45.2 qt) 11 44  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 16.34 65.4
Equipment Profile Used: System Default
"Maximus" American Barleywine beer recipe by Me. All Grain, ABV 20.44%, IBU 41.39, SRM 25.12, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Smoked Malt, Biscuit, Aromatic, Soft Candi Sugar - Brown, Honey, Maple Syrup, Dry Malt Extract - Light) Hops: (Spalt, Target, Hallertau Mittelfruh)
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  • Last Updated: 2016-01-26 02:50 UTC