Bribie Pine-ap-pale Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bribie Pine-ap-pale

204 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Based on Bribie Haze
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday June 17th 2018
1.067
1.011
7.4%
88.3
5.5
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg Gladfield - American Ale Malt5.9 kg American Ale Malt 37.3 2.54 80.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.8%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 5.5%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Pellet 12.9 Boil 45 min 6.19 2.6%
3 g Yakima Chief Hops - Citra LupuLN2 (Cryo)3 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 45 min 7.2 1.6%
3 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 45 min 6.34 1.6%
5 g Azacca5 g Azacca Hops Pellet 15 Boil 5 min 1.56 2.6%
5 g Yakima Chief Hops - Citra LupuLN2 (Cryo)5 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 5 min 2.61 2.6%
5 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 5 min 2.29 2.6%
5 g Motueka5 g Motueka Hops Pellet 7 Boil 5 min 0.73 2.6%
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool 20 min 13.33 10.5%
20 g Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 20 min 22.22 10.5%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 20 min 19.56 10.5%
20 g Motueka20 g Motueka Hops Pellet 7 Whirlpool 20 min 6.22 10.5%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop 3 days 10.5%
20 g Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 10.5%
20 g Yakima Valley Hops - Mosaic20 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 10.5%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 3 days 10.5%
191 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 69 °C 66 °C 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Brewtan B Water Agt Mash 1 hr.
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Fermaid AT Water Agt Boil 15 min.
0.50 tsp Brewtan B Water Agt Boil 10 min.
440 g Pineapple Flavor Secondary 5 days
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.56 bar       Temp: 1.5 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
NEIPA - Back of the Passage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 5 200 110 40
Gypsum 3g
Epsom 2g
Calcium chloride - 10g
Mash Chemistry and Brewing Water Calculator
 
Notes

Batch #5 (Eff.: 68%, Att.: 82%, ABV: 7.5%) - 10/10/21
Pine-Lime Experimental Version, added lime juice to the first few and decided it didn't work! Lucky I tested before adding it, sticking with the pineapple version.
Mash vol.: 31L, Pre-boil vol.: 27 L, Batch vol.: 21 L
OG: 1068 (Refract.), 1062 (Tilt)

  • Weyerman Carapils (0.4 kg) used this batch
  • Swapped Riwaka for Motueka this brew for more lime flavour.
  • First use of M66 Hop Head yeast
    12/10/21 - SG:1017 - Very fast
    19/10/21 - SG:1006, cold crashed to 10 C.
    20/10/21 - Dry hopped and 432g Dole Pineapple Slices in juice added.
    21/10/21 - Cold crashed to 1 C.
    24/10/21 - Kegged and carbed.
    29/10/21 - Tasting great, glad I didn't stick with the lime splice idea.

    Batch #4 (Eff.: 58 %, Att.: 72 %, ABV: 5.5 %) - 27/09/20
  • Mash vol.: 31L, Pre-boil vol.: 26 L, Batch vol.: 22.5 L
  • OG: 1058 (Refract.), 1056 (Tilt)
  • Cara Pils 0.4 kg (Best Malz) used this batch.
  • Switched from US-05 to M44 West Coast yeast
  • Citra and Mosaic swapped to CRYO versions, kept the same amount of grams.
    30/9/20 - SG:1018
    5/10/20 - SG:1016
    7/10/20 - FG:1016, dry hopped, pineappled (432g Dole Pineapple Slices in juice) and cold crashed

    Batch #3 (Eff.: 55%, Att.: 77%, ABV: 6.12%) - 8/12/19
  • Pre-boil volume - 27 L (First use of mash paddle as a measuring stick for volume.
  • Mash vol.:31 L, Pre-boil vol.: 27 L, Batch vol.: 23 L
  • American Ale malt down to 5.9 kg from 6 kg to bring ABV down a little.
  • Dry pitched x2 packs of US05 onto 22 C aerated wort.
    20/12/19 - SG: 1017, Ferm temp upped by 0.5 C to 21 C, dry hopped.
    22/12/19 - FG: 1013, added Dole Pineapple Slices in juice, 822 g can to fermenter and cold crashed.
    25/12/19 - Kegged and carbed, 3 min at 30 psi.
    28/12/19 - Tastes good, pineapple finish and aroma, people like it and the kegs draining quick, might switch pineapple (brand next time or try fresh).
    17/01/20 - Left for 3 weeks while on holidays in the keg and it didn't hold up well, hop flavour really died back and left with a very mild pineapple finish, not great now.

    Batch #2 (56% Eff: 56%, Att.: 77%, ABV: 6.3%) - 25/10/18
  • Same grist, hop schedule and water profile as #1
  • Mash time cut down to 45 min from 60.
  • Boil time cut down to 45 min from 60.
    4/11/18 - Transferred to a purged keg and dry hopped, kept at room temp to finish fermenting before adding pineapple and transferring to a new keg. Temp got up to 31 C outside.
    8/11/18 - Transferred to a purged keg, on top of 440 g Golden Circle Pineapple Thins in juice and cold crashed. SG: 1014. Tasted fruity with a bitter lingering sweetness on the back.

    Batch #1 (49% Eff.) - 8/7/18 - Pineapple pale ale - Grain milled coarse for Mark's grain father but done on my BIAB system, expected efficiency hit.
  • Basing water profile (Cl- 200, SO4- 110) on Brulosophy suggestion.
  • Pineapple (to taste) added at cold crash to avoid yeast eating the sugar from the juice and flavour dropping off or changing.
    16/7/18 - SG: 1016, dry hopped (upped the amount to 20g each from 15g)
    19/7/18 - SG: 1014, cold crashed.
    22/7/18 - Added 1 can (432g) of Dole Pineapple Slices in juice.
    23/7/18 - Mild pineapple aroma and a hint of flavour, tasting pretty good.
    26/7/18 - Kegged and carbed (30psi for 2min 20sec)
    29/7/18 - People really like the subtle pineapple sweetness and flavour, next time use a slightly bigger tin of pineapple.
    5/8/18 - Tasted great, still had a bit of pineapple to it, great balance. Could maybe dry hop keg with a small tin of pineapple.
Recipe Photos
batch-1-gravity-sample-6325.jpg
Last Updated and Sharing
 
1,316
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-29 21:08 UTC
NEW Water Requirements:
Bribie Pine-ap-pale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bribie Pine-ap-pale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information