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Hardcore IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BD
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Friday April 8th 2016

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

129.2

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pale Ale6 kg Pale Ale	38	3.4	85.7%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	7.1%
0.50 kg	American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L	33	150	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	70 min	45.12	10%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	70 min	39.1	10%
30 g	Premiant30 g Premiant Hops	Pellet	9	Boil	20 min	15.87	10%
30 g	Brewer's Gold30 g Brewer's Gold Hops	Pellet	9	Boil	20 min	15.87	10%
30 g	Palisade30 g Palisade Hops	Pellet	7.5	Boil	20 min	13.23	10%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	5 days		10%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	5 days		10%
30 g	Premiant30 g Premiant Hops	Pellet	9	Dry Hop	5 days		10%
30 g	Palisade30 g Palisade Hops	Pellet	7.5	Dry Hop	5 days		10%
30 g	Brewer's Gold30 g Brewer's Gold Hops	Pellet	9	Dry Hop	5 days		10%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	45.12	20%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	39.1	20%
60 g	Premiant (Pellet) 60 g Premiant (Pellet) Hops	15.87	20%
60 g	Brewer's Gold (Pellet) 60 g Brewer's Gold (Pellet) Hops	15.87	20%
60 g	Palisade (Pellet) 60 g Palisade (Pellet) Hops	13.23	20%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	65 °C	75 min
23 L	mash out	Infusion	--	75 °C	5 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Font Agudes Montseny(Catalunya)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	17	30	16	38	259
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,323

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Brews

Public: Yup, Shared
Last Updated: 2016-04-08 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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