Juicyyy Beer Recipe | BIAB American IPA by srbelow | Brewer's Friend
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Juicyyy

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday August 8th 2013
1.066
1.012
7.1%
105.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.6%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 11.1%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 20 Boil 60 min 59.95 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 13.15 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 17.03 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 14.94 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.4%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Juicyyy" American IPA beer recipe by srbelow. BIAB, ABV 7.07%, IBU 105.06, SRM 8.16, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Rolled Oats) Hops: (Summit, Citra, Galaxy, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-26 15:49 UTC
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