Black Beast of Satan IPA Beer Recipe | All Grain American IPA by Anthony Moody | Brewer's Friend
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Black Beast of Satan IPA

560 calories 55.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 560 calories (Per 12oz)
Carbs: 55.5 g (Per 12oz)
Created: Saturday September 3rd 2011
1.165
1.041
16.2%
79.9
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American 2-row13 lb American 2-row 80 2 88.1%
1 lb Chocolate Malt1 lb Chocolate Malt 34 350 6.8%
0.50 lb Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L 34 80 3.4%
0.25 lb Cara-Pils® Malt0.25 lb Cara-Pils® Malt 34 2 1.7%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle (U.S.)1 oz Perle (U.S.) Hops Pellet 7.75 Boil 60 min 20%
2 oz Sterling2 oz Sterling Hops Pellet 7 Boil 60 min 40%
2 oz Zeus2 oz Zeus Hops Leaf/Whole 14.5 Boil 60 min 40%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb cane sugar Other Boil 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Black Beast of Satan IPA" American IPA beer recipe by Anthony Moody. All Grain, ABV 16.2%, IBU 79.92, SRM 30.99, Fermentables: (American 2-row, Chocolate Malt, Caramel/Crystal Malt - 80L, Cara-Pils® Malt) Hops: (Perle (U.S.), Sterling, Zeus) Other: (cane sugar)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2011-09-03 20:01 UTC
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