Brew Log History
Target 48°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.50 oz |
Hallertau Hersbrucker4.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
20.43 |
100% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.50 oz |
Hallertau Hersbrucker (Pellet) 4.4999999897066 oz Hallertau Hersbrucker (Pellet) Hops |
|
20.43 |
100% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Dough In |
Infusion |
-- |
104 °F |
10 min |
|
|
Prot Rest |
Temperature |
-- |
122 °F |
20 min |
|
|
Beta Rest |
Temperature |
-- |
149 °F |
30 min |
|
|
Alpha Rest |
Temperature |
-- |
158 °F |
45 min |
|
|
Mash Out |
Sparge |
-- |
170 °F |
10 min |
|
|
Sparge |
Fly Sparge |
-- |
175 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
72 g |
5.2
|
|
Water Agt |
Mash |
-- |
|
2.90 ml |
PA (sparge)
|
|
Water Agt |
Mash |
-- |
|
2 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: keg
Amount: 8 psi
CO2 Level: 2 Volumes |
Target Water Profile
Helles
Notes
OG: 1.051
FG: 1.012
ADF: 77%
IBU: 20
SRM: 4
ABV: 5.1%
pitch at 44F, raise by 1F every 12 hours until at 48F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-12-29 00:18 UTC
- Snapshot Created: 2013-11-11 01:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
