Brew Log History
Target 74°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
First Gold0.5 oz First Gold Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
12.23 |
21.7% |
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.31 |
43.5% |
|
0.80 oz |
Willamette0.8 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.75 |
34.8% |
|
2.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
First Gold (Pellet) 0.49999999885628 oz First Gold (Pellet) Hops |
|
12.23 |
21.7% |
|
1 oz |
Kent Goldings (Pellet) 0.99999999771257 oz Kent Goldings (Pellet) Hops |
|
16.31 |
43.5% |
|
0.80 oz |
Willamette (Pellet) 0.79999999817006 oz Willamette (Pellet) Hops |
|
11.75 |
34.8% |
|
2.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.7 qt |
heat to 147F |
Infusion |
-- |
133 °F |
30 min |
|
3.6 qt |
add boiling |
Infusion |
-- |
155 °F |
45 min |
|
|
heat? check this step |
Temperature |
-- |
158 °F |
15 min |
|
|
raise temp |
Temperature |
-- |
167 °F |
-- |
|
10 qt |
|
Sparge |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
|
9 g |
Chalk (CaCO3)
|
|
Water Agt |
Mash |
-- |
|
2 g |
Gypsum (CaSO4)
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Dublin (Dry Stout)
Notes
Modifications (25 Feb 2017):
4.5 -> 6 gal boil
16 -> 12 oz C120 to reduce strong raisin flavor.
Blend 2 gal of distilled water.
8 Jun 2017 | Beer too thin with C120 reduction, at least early on. With a month or so of age in the bottle, this became quite good. No strong raisin flavor at all.
Bump up C120 to 14 oz.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-09 01:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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