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Gluten Free Passionate Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alaskan BrewDawg
Rating:

3.00 (1 Review)

Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday February 4th 2015

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

24.3

SRM (morey):

2.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	White Sorghum Syrup - Gluten Free	37	1.5	56.3%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	12.5%
1 lb	Rice Syrup Solids1 lb Rice Syrup Solids	37	1	12.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.3%
8 oz	Passionfruit8 oz Passionfruit	5	0	6.3%
0.50 lb	Gluten Free Buckwheat0.5 lb Gluten Free Buckwheat	15	1.7	6.3%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	16.21	50%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	8.04	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Leaf/Whole)		24.25	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

before mash - toasted 1/4 pound of the oats for 30min @ 350 degrees.

similar to cali blonde and rasp wheat i did:
mash - buckwheat, oats, white rice syrup solid. (afterthought - I should have added the white rice syrup solid after the boil).

added white sorghum syrup upon mash completion.

boil - add hops as desired, stir occasionally.

after boil - added the belgian candi sugar and passion fruit concentrate.

once the wort is cooled to 70 degrees, pitch yeast.

Good Luck!

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-01-10 10:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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AlaskanBrewDawg • 04/18/2015 at 11:59pm

3 of 5

This batch ended up tasting a bit sour. Too much passion fruit. Will try 2.5 lbs passion fruit next time.

AlaskanBrewDawg • 11/15/2015 at 12:08am
I edited the recipe from 5 lbs to 2 lbs of passion fruit puree. That should be perfect.

nickfuller@hotmail.com • 05/03/2016 at 11:27pm
Again a good looking recipe like your mango. Brown rice syrup works well and maybe more affordable if nutritive GF sugars are needed. I all grain gf beer, but I like to look at all recipes that use fruit and how those do it. Thanks for sharing.

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