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Sweet Home Amarillo

178 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 14 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Todd
Calories: 178 calories (Per 12oz)
Share: <EMBED>
1.054
1.013
5.38%
44.84
7.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 81.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.8%
1.5 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 7.2%
1 lb American - Vienna1 lb Vienna 35 4 4.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.2%
20.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 12.31
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 5.04
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 15 min 6.51
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.23
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 0 min 10.74
 
Mash Guidelines
Amount Description Type Temp Time
7.09 galTemperature152 °F60 min
9.19 galFly Sparge170 °F30 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each campden tablet Fining Boil --
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
EC-1118
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 50 100 0

Mash Chemistry and Brewing Water Calculator
 
Notes
whirlpool as long as you want, I whirlpool while chilling until the temp reaches 70, after kegged I use gelatin to clear, this beer is a great pale ale
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View Count: 562
Brew Count: 1
Last Updated: 2016-04-09 22:51 UTC
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