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None More Black

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (brew house)
Source: Collaboration
Calories: 368 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)

Created: Monday January 14th 2013

Original Gravity:

1.110

Final Gravity:

1.027

ABV (standard):

10.8%

IBU (tinseth):

18.1

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	36.4%
3 lb	Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark	44	30	18.2%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	12.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.1%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.1%
0.50 lb	American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L	33	90	3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	3%
1 lb	Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark	38	275	6.1%
0.50 lb	Molasses 0.5 lb Molasses	36	80	3%
8 oz	Turbinado8 oz Turbinado	44	10	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	13.34	42.9%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	2.18	28.6%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	2.53	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Leaf/Whole)	13.34	42.9%
1 oz	Amarillo (Leaf/Whole)	2.18	28.6%
1 oz	Centennial (Leaf/Whole)	2.53	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8		Infusion	--	155 °F	60 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
No change to water.
Mash Chemistry and Brewing Water Calculator

Notes

Calculated OG 1.106, when we brewed this it was 1.122. Certainly bigger than we were expecting, however after 5 days the gravity had dropped to 1.029 for a 12% beer. Blended it with another batch that used the same malt bill but subbed agave syrup (16 fl oz, listed as turbinado in the recipe) for the molasses (1/2 cup for 5 gallons).

Bottled 2 gallons with 1/4 cup sugar - Took two months to carbonate but came out great.

Submitted to 2013 NHC - Scored 36 (Silver certificate)

Last Updated and Sharing

1,723

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Brews

Public: Yup, Shared
Last Updated: 2013-05-03 23:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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