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Blueberry Pomegranate Mead

Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Owain Weale
Calories: 317 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)

Created: Sunday October 14th 2018

Original Gravity:

1.098

Final Gravity:

1.001

ABV (standard):

12.8%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

1.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Honey12 lb Honey	42	2	52.7%
0.77 lb	Cane Sugar0.77 lb Cane Sugar - (late boil kettle addition)	46	0	3.4%
12.77 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 lb	Blueberry6 lb Blueberry	4.95	0	26.4%
4 lb	Pomegranate4 lb Pomegranate	5.2	0	17.6%
$ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Medium Toast Oak Spiral		Other	Primary	14 days
2 oz	Wyeast Nutrient		Other	Primary	0 min.

Yeast

- -

Amount:	5 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 397 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Cane sugar is included to represent the sugars of 64oz blueberry juice plus 48oz pomegranate juice, converting their natural sugar from grams to pounds.

Yeast used: Lalvin 71B, 25g (5 standard packets)

The fruit is listed under "Steeping Grains" but is actually added directly to the fermenter along with the juice.

Last Updated and Sharing

1,249

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Brews

Public: Yup, Shared
Last Updated: 2018-10-14 11:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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