Blueberry Pomegranate Mead - Beer Recipe - Brewer's Friend

Blueberry Pomegranate Mead

317 calories 15.4 g
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Owain Weale
Calories: 317 calories (Per )
Carbs: 15.4 g (Per )
Created: Sunday October 14th 2018
1.098
1.001
12.8%
0.0
3.9
1.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Honey12 lb Honey 42 2 52.7%
0.77 lb Cane Sugar0.77 lb Cane Sugar - (late boil kettle addition) 46 0 3.4%
12.77 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 lb Blueberry6 lb Blueberry 4.95 0 26.4%
4 lb Pomegranate4 lb Pomegranate 5.2 0 17.6%
$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Medium Toast Oak Spiral Other Primary 14 days
2 oz Wyeast Nutrient Other Primary 0 min.
 
Yeast
- -
Amount:
5 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Cane sugar is included to represent the sugars of 64oz blueberry juice plus 48oz pomegranate juice, converting their natural sugar from grams to pounds.

Yeast used: Lalvin 71B, 25g (5 standard packets)

The fruit is listed under "Steeping Grains" but is actually added directly to the fermenter along with the juice.

View Count: 1247
Brew Count: 0
Last Updated: 2018-10-14 11:12 UTC

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