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Boston Ale

178 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday February 3rd 2012
1.054
1.013
5.28%
34.42
13.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Rahr 2-Row Pale9 lb Rahr 2-Row Pale 37 2 92.3%
0.25 lb Cara-Pils® Malt0.25 lb Cara-Pils® Malt 34 2 2.6%
0.25 lb Chocolate Malt0.25 lb Chocolate Malt 34 350 2.6%
0.25 lb American Crystal 60L0.25 lb American Crystal 60L 34 60 2.6%
9.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz .Hallertauer Tradtional1 oz .Hallertauer Tradtional Hops Pellet 6.8 Boil 60 min 50%
1 oz Mt. Hood1 oz Mt. Hood Hops Pellet 6 Boil 10 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Conversion/Saccharification Rest (153°F) Infusion 153 °F 60 min
4 gal Sparge Infusion 165 °F 30 min
7 gal Wort Collection -- 158 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Boston style ale characterized by a malty body and medium bitterness with a clean finish.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-02-03 08:17 UTC
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