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Easter Beer (Spiced Dubbel with Pomegranate Molasses)

218 calories 22 carbs
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Friday December 23rd 2016
1.066
1.016
6.46%
0
20.94
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.50 kg Belgian - Pilsner7.5 kg Pilsner 37 1.6 71.4%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 3.8%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 1.9%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 1.9%
0.20 kg American - Aromatic Malt0.2 kg Aromatic Malt 35 20 1.9%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 2.9%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.8%
200 g Molasses200 g Molasses 36 80 1.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 9.5%
10.5 kg Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Dubbel, ABV 6.46%, IBU 0, SRM 20.94, Fermentables: (Pilsner, Munich, CaraMunich, Special B, Aromatic Malt, Chocolate, Belgian Candi Sugar - Amber/Brown (60L), Molasses, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-23 14:01 UTC
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