Sarah Cynthia Silvia Russian Imperial Stout Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Sarah Cynthia Silvia Russian Imperial Stout

382 calories 32.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.7489 gallons
Efficiency: 75% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Sunday February 27th 2011
1.115
1.020
12.5%
201.6
63.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Roasted Barley2 lb Roasted Barley 25 660 5.6%
2 lb Chocolate Malt2 lb Chocolate Malt 34 350 5.6%
2 lb Special B - Caramel malt2 lb Special B - Caramel malt 0 148 5.6%
1 lb Chocolate Rye Malt1 lb Chocolate Rye Malt 31 244 2.8%
1 lb Rye Malt1 lb Rye Malt 0 2 2.8%
6 lb Dry Amber6 lb Dry Amber 0 10 16.7%
6 lb Dry Wheat6 lb Dry Wheat 0 8 16.7%
14 lb Dry Light14 lb Dry Light 0 5 38.9%
2 lb Light Brown Sugar2 lb Light Brown Sugar 0 40 5.6%
36 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 15.4%
5 oz Simcoe5 oz Simcoe Hops Pellet 13 Boil 60 min 38.5%
3 oz Mt. Hood3 oz Mt. Hood Hops Pellet 4 Boil 10 min 23.1%
3 oz Mt. Hood3 oz Mt. Hood Hops Pellet 4 Boil 1 min 23.1%
13 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Pitch onto yeast cake from Blind Eye Dry Stout

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-02-27 01:38 UTC
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