Sarah Cynthia Silvia Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Sarah Cynthia Silvia Russian Imperial Stout

382 calories 32.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.7489 gallons
Efficiency: 75% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Sunday February 27th 2011
1.115
1.020
12.5%
201.6
63.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Roasted Barley2 lb Roasted Barley 25 660 5.6%
2 lb Chocolate Malt2 lb Chocolate Malt 34 350 5.6%
2 lb Special B - Caramel malt2 lb Special B - Caramel malt 0 148 5.6%
1 lb Chocolate Rye Malt1 lb Chocolate Rye Malt 31 244 2.8%
1 lb Rye Malt1 lb Rye Malt 0 2 2.8%
6 lb Dry Amber6 lb Dry Amber 0 10 16.7%
6 lb Dry Wheat6 lb Dry Wheat 0 8 16.7%
14 lb Dry Light14 lb Dry Light 0 5 38.9%
2 lb Light Brown Sugar2 lb Light Brown Sugar 0 40 5.6%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 15.4%
5 oz Simcoe5 oz Simcoe Hops Pellet 13 Boil 60 min 38.5%
3 oz Mt. Hood3 oz Mt. Hood Hops Pellet 4 Boil 10 min 23.1%
3 oz Mt. Hood3 oz Mt. Hood Hops Pellet 4 Boil 1 min 23.1%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.99 gal (55.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.99 gal (7.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.13 gal (88.52 qt). Suggest reducing initial water volume to 9.12 gal (36.48 qt) and adding 10.13 gal (40.52 qt) sparge/top-off. 19.25 77  
Heat water added to kettle (equipment estimates 18.49 g | 74 qt) 19.25 77  
Mash volume with grains (equipment estimates 18.49 g | 74 qt) 22.13 88.5  
Grain absorption losses (steeping) -4.5 -18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.99 g | 56 qt) 14.75 59  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil volume 12 48  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 19.25 77
Equipment Profile Used: System Default
 
Notes

Pitch onto yeast cake from Blind Eye Dry Stout

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  • Last Updated: 2011-02-27 01:38 UTC