Big Titty Blonde 2017 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Big Titty Blonde 2017

156 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aley Ale
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday July 25th 2017
1.048
1.008
5.2%
25.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 94.7%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.6%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 60 min 25.5 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt RIMS Temperature -- 151 °F 60 min
Recirculate & Mash Out Temperature -- 170 °F 20 min
16 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 310 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Started with RO/DI water. Added minerals as needed to create balanced profile.
Mash Chemistry and Brewing Water Calculator
 
Notes

10 gallons of wort was split into 2 five gallon batches, a blonde and a pale ale

FOR BLONDE:
.75 oz Amarillo pellets 60 mins
Datyl / Cucumber secondary 4 days

FOR PALE:
1 oz Amarillo pellets 60 mins
1 oz Amarillo pellets 10 mins
1 oz Amarillo whole 0 mins
1 oz Amarillo whole dry hop 4
Hybiscus secondary 4 days

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-01-05 18:27 UTC
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