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Oktoberfest

Name: Oktoberfest
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5.25 gallons
Cuisine: Homebrewing
Ingredients: 4 lb Vienna; 3.5 lb Pilsner; 3.5 lb Munich - Light 10L; 1 lb Aromatic; 0.33 lb CaraVienne; 1 oz Tradition Hops; 1 oz Tettnanger Hops

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Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jeff
Rating:

5.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday April 25th 2017

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

30.2

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Vienna4 lb Vienna	37	4	32.4%
3.50 lb	German - Pilsner3.5 lb Pilsner	38	1.6	28.4%
3.50 lb	American - Munich - Light 10L3.5 lb Munich - Light 10L	33	10	28.4%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	8.1%
0.33 lb	Belgian - CaraVienne0.33 lb CaraVienne	34	20	2.7%
12.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tradition1 oz Tradition Hops	Pellet	4	Boil	60 min	15.85	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	6	Boil	20 min	14.4	50%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	129 °F	5 min
4 gal	Temperature	--	150 °F	30 min
1.5 gal	Decoction	--	162 °F	15 min
1.5 gal	Decoction	--	210 °F	5 min
2.5 gal	Sparge	--	167 °F	10 min
2 gal	Sparge	--	167 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	11	1	46	44	0
8.5 gallons total, 4 gal mash and 4.5 gal sparge 2g gypsum 3g CaCl 35mL 10% phosphoric in mash 4mL Lactic in sparge
Mash Chemistry and Brewing Water Calculator

Notes

Big Brew 2017

Last Updated and Sharing

1,864

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-24 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Starter Hops • 07/24/2017 at 07:16pm

5 of 5

Very good!

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Amount	Variety	IBU	Bill %
1 oz	Tradition (Pellet)	15.85	50%
1 oz	Tettnanger (Pellet)	14.4	50%
2 oz / $ 0.00

View Recipe

Oktoberfest

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