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Oktoberfest

185 calories 15 carbs
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jeff
Rating:
51

Calories: 185 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday April 25th 2017
1.057
1.008
6.38%
30.24
11.36
n/a
 
Brew Log History

Target 64°F
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Fermentables
Amount Fermentable PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 32.4%
3.5 lb German - Pilsner3.5 lb Pilsner 38 1.6 28.4%
3.5 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 28.4%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 8.1%
0.33 lb Belgian - CaraVienne0.33 lb CaraVienne 34 20 2.7%
12.33 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tradition1 oz Tradition Hops Pellet 4 Boil 60 min 15.85 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 6 Boil 20 min 14.4 50%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 129 °F 5 min
4 gal Temperature 150 °F 30 min
1.5 gal Decoction 162 °F 15 min
1.5 gal Decoction 210 °F 5 min
2.5 gal Sparge 167 °F 10 min
2 gal Sparge 167 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 11 1 46 44 0
8.5 gallons total, 4 gal mash and 4.5 gal sparge
2g gypsum
3g CaCl
35mL 10% phosphoric in mash
4mL Lactic in sparge
Mash Chemistry and Brewing Water Calculator
 
Notes

Big Brew 2017

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-24 19:16 UTC
Discussion about this recipe:
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Starter Hops 07/24/2017 at 07:16pm
5 of 5

Very good!


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