Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

185 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jeff
Rating:
5.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday April 25th 2017
1.057
1.008
6.4%
30.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 32.4%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 28.4%
3.50 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 28.4%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 8.1%
0.33 lb Belgian - CaraVienne0.33 lb CaraVienne 34 20 2.7%
12.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tradition1 oz Tradition Hops Pellet 4 Boil 60 min 15.85 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 6 Boil 20 min 14.4 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 11 1 46 44 0
8.5 gallons total, 4 gal mash and 4.5 gal sparge
2g gypsum
3g CaCl
35mL 10% phosphoric in mash
4mL Lactic in sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 129 °F 5 min
4 gal Temperature -- 150 °F 30 min
1.5 gal Decoction -- 162 °F 15 min
1.5 gal Decoction -- 210 °F 5 min
2.5 gal Sparge -- 167 °F 10 min
2 gal Sparge -- 167 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.1 16.4  
Mash volume with grains 5.09 20.3  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.29 37.2
Equipment Profile Used: System Default
 
Notes

Big Brew 2017

Last Updated and Sharing
 
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  • Last Updated: 2017-07-24 19:16 UTC