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Bombay IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ozarks Mountain Brew, Mitch Steele on IPAs
Rating:

5.00 (1 Review)

Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Friday March 25th 2016

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

58.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
3 lb	German - Vienna3 lb Vienna	37	4	21.4%
1 lb	German - Munich Light1 lb Munich Light	37	6	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	42.28	18.2%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	20 min	8.47	18.2%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	0 min		18.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		18.2%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Dry Hop	6 days		18.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	7.66	9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Chinook (Pellet)	49.94	45.5%
2 oz	Crystal (Pellet)	8.47	36.4%
1 oz	Chinook (Leaf/Whole)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Notes

Efficiency was a bit lower than calculated; closer to 60-70%

Tasting Notes 4/26: Awesome body and mouth feel.
Great aroma. Well balanced malt and hops. Not so dry. Still bitter and great piney aroma from the dry hopping. Very robust and flavorful
In my experience, it carbonated well and has a beautiful foamy head that stays.

Final thoughts: I may shoot for a lower mash temp to activate those shorter strings of sugar for a dryer finish.

Last Updated and Sharing

1,432

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Brews

Public: Yup, Shared
Last Updated: 2016-04-29 05:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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edellopez • 04/29/2016 at 05:25am

5 of 5

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