View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Zombi APA

Name: Zombi APA
Prep time: 105 min
Cook time: 60 min
Total time: 165 min
Yield: 60 liters
Cuisine: Homebrewing
Ingredients: 15.5 kg Pale Ale Malt; 1.6 kg Munich Malt; 0.7 kg Melanoid Malt; 0.7 kg Carapils; 0.7 kg Crystal Malt 50; 50 g Citra Hops; 75 g Citra Hops; 75 g Citra Hops; 75 g Citra Hops; 75 g Citra Hops; 200 g Citra Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21 g (Per 330ml)

Created: Tuesday February 2nd 2016

Original Gravity:

15.9 °P

Final Gravity:

4.3 °P

ABV (standard):

6.4%

IBU (tinseth):

64.4

EBC (ebcmorey):

14.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
15.50 kg	Finland - Pale Ale Malt15.5 kg Pale Ale Malt	36	3.84	80.7%
1.60 kg	Finland - Munich Malt1.6 kg Munich Malt	36	17.18	8.3%
0.70 kg	Finland - Melanoid Malt0.7 kg Melanoid Malt	35	70.55	3.6%
0.70 kg	German - Carapils0.7 kg Carapils	35	1.97	3.6%
0.70 kg	Finland - Crystal Malt 500.7 kg Crystal Malt 50	35	49.21	3.6%
19.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	13.5	First Wort	0 min	17.27	9.1%
75 g	Citra75 g Citra Hops	Pellet	13.5	Boil	15 min	21.22	13.6%
75 g	Citra75 g Citra Hops	Pellet	13.5	Boil	10 min	15.51	13.6%
75 g	Citra75 g Citra Hops	Pellet	13.5	Boil	5 min	8.53	13.6%
75 g	Citra75 g Citra Hops	Pellet	13.5	Boil	1 min	1.84	13.6%
200 g	Citra200 g Citra Hops	Pellet	13.5	Dry Hop	5 days		36.4%
550 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	55 °C	5 min
	Temperature	--	68 °C	90 min
	Temperature	--	75 °C	10 min
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Supermoss		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,893

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-03 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
550 g	Citra (Pellet) 550 g Citra (Pellet) Hops		64.37	99.9%
550 g / $ 0.00

View Recipe

Zombi APA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}