Zombi APA - Beer Recipe - Brewer's Friend

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Zombi APA

201 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Tuesday February 2nd 2016
15.9 °P
4.3 °P
6.4%
64.4
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15.50 kg Finland - Pale Ale Malt15.5 kg Pale Ale Malt 36 3.84 80.7%
1.60 kg Finland - Munich Malt1.6 kg Munich Malt 36 17.18 8.3%
0.70 kg Finland - Melanoid Malt0.7 kg Melanoid Malt 35 70.55 3.6%
0.70 kg German - Carapils0.7 kg Carapils 35 1.97 3.6%
0.70 kg Finland - Crystal Malt 500.7 kg Crystal Malt 50 35 49.21 3.6%
19.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 13.5 First Wort 0 min 17.27 9.1%
75 g Citra75 g Citra Hops Pellet 13.5 Boil 15 min 21.22 13.6%
75 g Citra75 g Citra Hops Pellet 13.5 Boil 10 min 15.51 13.6%
75 g Citra75 g Citra Hops Pellet 13.5 Boil 5 min 8.53 13.6%
75 g Citra75 g Citra Hops Pellet 13.5 Boil 1 min 1.84 13.6%
200 g Citra200 g Citra Hops Pellet 13.5 Dry Hop 5 days 36.4%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Supermoss Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 5 min
Temperature -- 68 °C 90 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.45 L. Suggest reducing initial water volume to 45.4 L and adding 22.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 108.67 L. Suggest reducing strike water volume to 32.73 L and adding 63.27 L sparge/top-off. 96
Strike water volume at mash thickness of 5 L/kg 96
Mash volume with grains 108.7
Grain absorption losses -19.2
Remaining sparge water volume 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.5 L) 78
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 60
Going into fermentor 60
Total: 98.1  
Equipment Profile Used: System Default
"Zombi APA" American IPA beer recipe by KaarelSild. All Grain, ABV 6.36%, IBU 64.37, SRM 14.72, Fermentables: (Pale Ale Malt, Munich Malt, Melanoid Malt, Carapils, Crystal Malt 50) Hops: (Citra) Other: (Supermoss)
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  • Last Updated: 2016-02-03 20:06 UTC