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[10]Caterpie Saison

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Ben Freund
Calories: 203 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Monday June 20th 2016

Original Gravity:

1.063

Final Gravity:

1.004

ABV (standard):

7.8%

IBU (tinseth):

66.6

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Belgian - Pilsner13.5 lb Pilsner	37	1.6	55.1%
4.50 lb	German - Munich Light4.5 lb Munich Light	37	6	18.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	8.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.2%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	8.2%
0.50 lb	United Kingdom - Crystal Rye0.5 lb Crystal Rye	33	90	2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	19.52	3.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.41	5.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	6.92	5.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	5.86	5.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	20 min	7.49	5.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	21.38	10.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10.1%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		15.2%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	5 days		20.3%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		20.3%
19.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	19.52	3.8%
4 oz	Amarillo (Pellet)	11.27	20.3%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	14.41	30.5%
9 oz	El Dorado (Pellet)	21.38	45.6%
19.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	BIAB	Infusion	--	148 °F	60 min
3 gal	Batch Sparge	Sparge	--	148 °F	5 min

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 804 B cells required

US05 for bottling, 1/2 packet

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 804 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used 3 yeast packets of the Danstar (split between 2 fermentors)

Extraction rate ended up higher than anticipated (Original gravity was 1.070) so I topped off about half a gallon into each fermentor to bring the original gravity down to about 1.062

1st place in Carolina Quarterly https://carolinaquarterlybrewoff.wordpress.com/ fall 2016 in category 25.

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-05-28 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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