Brewer's Friend

Print

[10]Caterpie Saison

203 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Ben Freund
Calories: 203 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday June 20th 2016
1.063
1.004
7.8%
66.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Belgian - Pilsner13.5 lb Pilsner 37 1.6 55.1%
4.50 lb German - Munich Light4.5 lb Munich Light 37 6 18.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.2%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 8.2%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 19.52 3.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.41 5.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 6.92 5.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 5.86 5.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 7.49 5.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 21.38 10.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10.1%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 15.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 20.3%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 20.3%
19.75 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 804 B cells required
US05 for bottling, 1/2 packet
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 804 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal BIAB Infusion -- 148 °F 60 min
3 gal Batch Sparge Sparge -- 148 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.27 gal (77.09 qt). Suggest reducing initial strike volume to 10.04 gal (40.16 qt) and adding 7.27 gal (29.09 qt) sparge/top-off. 17.31 69.3  
Strike water volume (equipment estimates 16.82 g | 67.3 qt) 17.31 69.3  
Mash volume with grains (equipment estimates 18.78 g | 75.1 qt) 19.27 77.1  
Grain absorption losses -3.06 -12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 11 44  
Total: 17.31 69.3
Equipment Profile Used: System Default
 
Notes

Used 3 yeast packets of the Danstar (split between 2 fermentors)

Extraction rate ended up higher than anticipated (Original gravity was 1.070) so I topped off about half a gallon into each fermentor to bring the original gravity down to about 1.062

1st place in Carolina Quarterly https://carolinaquarterlybrewoff.wordpress.com/ fall 2016 in category 25.



Award Winning Recipe
Last Updated and Sharing
 
1,929
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-28 14:54 UTC