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Hoppy pils 2

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 179 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)

Created: Wednesday June 10th 2020

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

36.2

SRM (morey):

3.3

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner		38	1.6	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Sterling10 g Sterling Hops	Pellet	11.3	Boil	60 min	17.75	6.7%
20 g	Sterling20 g Sterling Hops	Pellet	11.3	Whirlpool at 170 °F	300 min	5.97	13.3%
20 g	Citra20 g Citra Hops	Pellet	12.8	Whirlpool at 170 °F	30 min	4.19	13.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	10.8	Whirlpool at 170 °F	30 min	3.54	13.3%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop at 65 °F	3 days	3.01	26.7%
40 g	Cashmere40 g Cashmere Hops	Pellet	8	Dry Hop at 65 °F	3 days	1.69	26.7%
150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Sterling (Pellet) 30 g Sterling (Pellet) Hops	23.72	20%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	4.19	13.3%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	3.54	13.3%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	3.01	26.7%
40 g	Cashmere (Pellet) 40 g Cashmere (Pellet) Hops	1.69	26.7%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Temperature	155 °F	150 °F	120 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 ml	Lactic acid		Water Agt	Mash	--
2 g	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18.8	7	71	100	55.5	0.5
Added 2g gypsum to raise Ca 25ppm and SO4 to 55ppm
Mash Chemistry and Brewing Water Calculator

Notes

Added sterling as it is a cross between saaz and cascade.

Citra, mosaic and sterling in whirlpool

Galaxy and cashmere dry hop

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2020-06-10 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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