Hoppy pils 2 - Beer Recipe - Brewer's Friend

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Hoppy pils 2

179 calories 14.4 g 16 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 179 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)
Created: Wednesday June 10th 2020
1.055
1.008
6.1%
36.2
3.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sterling10 g Sterling Hops Pellet 11.3 Boil 60 min 17.75 6.7%
20 g Sterling20 g Sterling Hops Pellet 11.3 Whirlpool at 170 °F 300 min 5.97 13.3%
20 g Citra20 g Citra Hops Pellet 12.8 Whirlpool at 170 °F 30 min 4.19 13.3%
20 g Mosaic20 g Mosaic Hops Pellet 10.8 Whirlpool at 170 °F 30 min 3.54 13.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop at 65 °F 3 days 3.01 26.7%
40 g Cashmere40 g Cashmere Hops Pellet 8 Dry Hop at 65 °F 3 days 1.69 26.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash --
2 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18.8 7 71 100 55.5 0.5
Added 2g gypsum to raise Ca 25ppm and SO4 to 55ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 155 °F 150 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.42 g | 21.7 qt) 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Added sterling as it is a cross between saaz and cascade.

Citra, mosaic and sterling in whirlpool

Galaxy and cashmere dry hop

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  • Last Updated: 2020-06-10 15:31 UTC