Saison Sez Beer Recipe | BIAB Saison | Brewer's Friend
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Saison Sez

251 calories 22.9 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Sunday February 24th 2019
1.076
1.015
7.9%
25.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 63.6%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 14.1%
2 lb American - Vienna2 lb Vienna 35 4 14.1%
18.50 oz Agave Nectar18.5 oz Agave Nectar - (late boil kettle addition) 52.5 2 8.2%
14.16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 25 min 4.18 33.3%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 19.06 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.18 33.3%
1.50 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison Sez" Saison beer recipe by Brewer #220476. BIAB, ABV 7.93%, IBU 25.42, SRM 8.25, Fermentables: (Pilsner, Aromatic Malt, Vienna, Agave Nectar) Hops: (Strisselspalt, Sorachi Ace, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-30 11:27 UTC
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