Kreepy Kolsch Beer Recipe | BIAB Kölsch | Brewer's Friend
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Kreepy Kolsch

154 calories 12.9 g 330 ml
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday April 19th 2017
1.051
1.008
5.6%
22.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pilsner4.8 kg Pilsner 38 1.6 85%
0.57 kg German - Vienna0.57 kg Vienna 37 4 10.1%
0.28 kg German - Wheat Malt0.28 kg Wheat Malt 37 2 5%
5.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.40 g Spalt30.4 g Spalt Hops Pellet 3.9 Boil 60 min 12.65 40%
15.20 g Hallertau Hersbrucker15.2 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 4.99 20%
15.20 g Spalt15.2 g Spalt Hops Pellet 3.9 Boil 30 min 4.86 20%
15.20 g Spalt15.2 g Spalt Hops Pellet 3.9 Whirlpool 0 min 20%
76 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Kreepy Kolsch" Kölsch beer recipe by Punchy21. BIAB, ABV 5.55%, IBU 22.49, SRM 3.53, Fermentables: (Pilsner, Vienna, Wheat Malt) Hops: (Spalt, Hallertau Hersbrucker) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-19 10:00 UTC
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