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Kveik IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday May 31st 2021

Mack Mikrobryggeri Get it On! 25l Nybegynnervariant

by Kjeller 5

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 63

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

60.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	German - Pale Ale6.5 kg Pale Ale	39	2.3	87.6%
150 g	Honey Malt150 g Honey Malt	37	25	2%
220 g	American - Caramel / Crystal 40L220 g Caramel / Crystal 40L	34	40	3%
550 g	Munich - Light 10L550 g Munich - Light 10L	33	10	7.4%
7,420 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	20.37	6.5%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	30 min	15.66	6.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	11.41	8.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.73	8.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	2 min	2.92	13%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	2 min	1.98	13%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		21.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		21.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	36.03	13%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	14.33	43.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	9.71	43.4%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
		Infusion	--	76 °C	10 min

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

2015 Malmö

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

522

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-31 08:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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