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Black IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday July 2nd 2018

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

41.1

SRM (daniels):

29.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	80%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	15.7	Boil	60 min	35.23	14.6%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	5 min	5.85	12.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	0 min		24.4%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		48.8%
4.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.10 oz	El Dorado (Pellet)		41.08	100%
4.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	155 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.04 oz	Calcium Chloride	Water Agt	Mash	1 hr.
0.20 oz	Gypsum	Water Agt	Mash	1 hr.
0.02 oz	Table Salt	Water Agt	Mash	1 hr.
0.03 oz	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-23 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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