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House Amber

170 calories 15 carbs
Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HBT Schlenkerla
Calories: 170 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday March 3rd 2016
1.052
1.009
5.64%
32.49
12.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 60.9%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 17.4%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 6.5%
1.75 lb American - Caramel / Crystal 40L1.75 lb Caramel / Crystal 40L 34 40 15.2%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 60 min 24.94 50%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 20 min 7.55 25%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
gal Temperature 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: HBT Schlenkerla, Method: BIAB, Style: California Common Beer, ABV 5.64%, IBU 32.49, SRM 12.89, Fermentables: (Pale 2-Row, Munich - Dark 20L, Carapils, Caramel / Crystal 40L) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-03 02:39 UTC
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