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House Amber

170 calories
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HBT Schlenkerla
Calories: 170 calories (Per 12oz)
Share: <EMBED>
1.052
1.009
5.64%
32.49
12.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 60.9%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 17.4%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 6.5%
1.75 lb American - Caramel / Crystal 40L1.75 lb Caramel / Crystal 40L 34 40 15.2%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 60 min 24.94
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 20 min 7.55
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature152 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: HBT Schlenkerla, Method: BIAB, Style: California Common Beer, ABV 5.64%, IBU 32.49, SRM 12.89, Fermentables: (Pale 2-Row, Munich - Dark 20L, Carapils, Caramel / Crystal 40L) Hops: (Cascade)
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View Count: 431
Brew Count: 0
Last Updated: 2016-03-03 02:39 UTC
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