Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruby Saison	Saison	3 Gallons	1.069	1.018	6.63	30.82	9.16 °L	722	0
Author: FT Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:52 PM Notes:
Summer Stout	Dry Stout	50 Litres	1.068	1.011	7.43	77.49	50 °L	722	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 4:01 AM Notes: Plan to add 6 lit of water into fermenter which should bring O.G to 1.058
Munich Helles	Munich Helles	5.5 Gallons	1.047	1.008	5.1	16.05	4.51 °L	722	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 7:35 PM Notes:
Schwarzbier	Schwarzbier	21 Litres	1.054	1.013	5.35	27.95	33.23 °L	722	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 7:48 PM Notes:
Wheat Beer	Weissbier	21 Litres	1.049	1.011	4.96	13.32	4.31 °L	722	1
Author: fjbrittain Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 8:00 AM Notes:
Black Snow Schwarzbier	Dark American Lager	5 Gallons	1.04	1.01	3.91	25.45	39.49 °L	722	1
Author: tape smoker Boil Size: 7 Gallons Boil Time: 105 Boil Gravity: 1.029 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 5:59 AM Notes:
V8 - Stout Receita Teste	Dry Stout	40 Litres	1.044	1.011	4.28	30.11	31.68 °L	722	0
Author: lejapa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 1:00 AM Notes: Sacarificação a 67º C por 60min. Adicione a lactose durante a fervura. Adicione o cacau em pó e o extrato de chocolate durante a maturação. Fermentação por 7 a 10 dias. Maturação por 10 a 14 dias.
Yuengling Clone	American Lager	5 Gallons	1.039	1.006	4.36	34.81	10.05 °L	722	1
Author: ScottSailor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 4:17 AM Notes: Forgot to add the flaked corn Primary - 48-55 Secondary - 34-40
Chinookie Wookie Dry Hopped Sour	Berliner Weisse	5.5 Gallons	1.049	1.008	5.31	3.21	3.67 °L	722	0
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 10:41 PM Notes: Kettle Soured with Goodbelly (Lacto plantarum) Pre-acidify wort to 4.5 pH, pitch Lacto and sour for 48 hours or until 3.3-3.4 pH. Boil and add hops, chill and pitch 2 packs US-05.
Honey Blonde Ale	Blonde Ale	24 Litres	1.053	1.013	5.3	19.51	7.17 °L	722	0
Author: Magician Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 150 g Creation Date: 2/16/2018 2:41 PM Notes: #1 brew 2018.06.17 -turned out to be 21 liters -lot's of mistakes made at mashing -it was very well balanced, not dry, not sweet (but rather sweet than dry), and just perfect amount of bitterness, cannot feel the high alcohol by taste -did not add honey at secondary because of high OG, also no vanilla beans -6,17% (OG: 1.053, FG: 1.006) 27x0,5 l 7x0,33 l ~4,5l party keg (~20,31 bottled) Bottling: 99,9g of dextrose in 0,5 l water for 16 l, carbonated for 2 weeks Thoughts: Awesome first brew (those mistakes were it's destiny), beautiful colour, very refressing (see the first two pics)
Concussed Wheat	Weissbier	5 Gallons	1.063	1.018	5.86	18.12	4.15 °L	722	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 95 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2017 8:15 PM Notes: Red Wheat - Rahr Wht Wheat - Cargill Pils - Wyermann 2 row - Epiphany (USA) - Started recirc pump after 1st 45 minutes at the 152 degree mark - Boiled for 60 min, then started hop schedule Added 3lb frozen mango's after 1st fermentation mostly done. Prep, make a puree with 1cup of h2o hold at 180degrees for 30 min, cool to 70 and add to fermenter 05/21/17 13 brix at 183 degrees O.G. = 15 @74deg converts to 1.0592 05/25/17 Reading = 8 @ 70deg converts to 1.0148. Likely done but this is where I added the 3 lbs of pureed frozen mango's. I pureed with a little water and heated to 180deg in a pan. held it there for 10min. Cooled to 75 and added to wort 05/28/17 Reading = 1.014 @ 69deg - Done & kegged ACTUAL ABV 1.063-1.014 = 6.43% - So far people love it. They say the mango cuts the bite of wheat but doesn't taste fruity. A few said it tasted like hoegarten. Keeper for an easy drinker
Pønked	American IPA	10 Litres	1.053	1.009	5.81	61.66	6.38 °L	722	1
Author: jarl Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 7:27 PM Notes: Based off BrewDogs DIYDog Punk2010, but due to out of stock for some hops, replacements have been tried...
Sweet Jylle 2	American IPA	29 Litres	1.066	1.015	6.75	45.98	5.19 °L	722	0
Author: braseth Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 9:11 AM Notes:
Ray's Snowflake Smoked Porter	Classic Style Smoked Beer	6 Gallons	1.064	1.016	6.36	42.3	16.38 °L	721	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 8:47 PM Notes:
All Dressed In Wit	Witbier	5.5 Gallons	1.045	1.011	4.46	13.64	3.58 °L	721	0
Author: Poletrain Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:53 PM Notes:
Taras Baybay	Belgian Pale Ale	20 Litres	1.042	1.01	4.17	40.23	3.05 °L	721	0
Author: awildturtok Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 6:14 PM Notes:
Saison	Saison	21 Litres	1.055	1.013	5.53	34.67	5.86 °L	721	0
Author: neptano Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 189.7 g Creation Date: 5/13/2021 8:32 PM Notes: Per il batch sparge, si analizza in più step il ridursi della densità totale interrompendo più volte il processo di run-off del mosto di risciacquo (previo omogenizzazione con il mosto fiore), fermandosi quando si è raggiunti o la densità limite di 1048 indipendentemente da quanto raccolto o il litraggio ipotizzato prima della bollitura = 25LT Dello starter non viene aspirato il liquido ma viene gettato tutto nel fermentatore. Fatto partire lo starter per 8ore senza acqua di sifone. Buona ossigenazione. Togliere il gorgogliatore sul fermentatore primario appena parte la fermentazione e rimetterlo dopo qualche giorno (coprendo il buco con della carta stagnola sanizzata) Aumentare la temperatura dal secondo giorno di fermentazione: 2gg a 26°C, 2gg a 27°C e poi 28°C fino a fine fermentazione.
SuiluJ (Swe- Luge) Julius Clone	Specialty IPA: New England IPA	8 Gallons	1.059	1.015	5.78	41.61	6.54 °L	721	3
Author: Tom T Boil Size: 9.93 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/22/2021 12:57 PM Notes: Need 2.5 ml of HopShot for 60 minutes. Hop stand for 30 minutes stirring every 10 minutes.
NEIPA Mosiac/Citra/Strata	Specialty IPA: New England IPA	6 Gallons	1.071	1.017	7.05	96.41	5.93 °L	721	0
Author: Druuseph Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 1:06 PM Notes: For use with Omega Cosmic Punch OLY-402 Second dry hop charge is a keg hop.
Belgian Saison	Saison	22 Litres	1.063	1.013	6.64	24.99	6.19 °L	721	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 5:43 AM Notes:
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