Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Ordinary Bitter	5 Litres	1.01	1.002	0.97	39.93	2.26 °L	726	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 10:57 PM Notes:
Freds Weiz	Weissbier	21 Litres	1.052	1.013	5.19	12.32	3.36 °L	726	0
Author: FredS Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 11:44 PM Notes: Heat water to 47 degrees centigrade then add grains. This will lower the temperature to 45 degrees. Let it rest for 15 minuts then start to increase the temperature to 65 degrees. Allow for a 15 minut rest at 53 degrees centigrade for protein rest due to the amount of wheat. After concvertion increase temperature to 77 degrees for mash out. Remove bag and batch sparge in seperate container, add wort back to pan. Single stage infusion: 64 degrees for 60min. Boil time: 90mins.
Redshanks Pale	American Pale Ale	5.5 Gallons	1.056	1.009	6.11	31.44	4.2 °L	726	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 2:32 AM Notes: Great batch! Nice citrusy aroma and flavor from the FF7C, not to bitter - will definitely keep this one in regular rotation.
Nelson Sauvi-non	American Pale Ale	21 Litres	1.051	1.009	5.53	34.58	5.55 °L	726	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 3:03 AM Notes:
DunklEnergie	Dunkelweizen	5 Gallons	15.761	4.102	6.34	31.39	26.17 °L	726	0
Author: Particle Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 23.6 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 6:40 PM Notes:
Dry Irish Stout	Irish Stout	1.5 Gallons	1.054	1.016	4.99	39.29	34.2 °L	726	0
Author: ServaesaPorFavor Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 4:20 PM Notes: Crush roasted barley to dust.
Wee Heavy	Wee Heavy	5.5 Gallons	1.071	1.016	7.22	29.94	14.93 °L	726	0
Author: RabbitHoleNC Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 7/6/2022 5:47 PM Notes:
Golden Stout	American Stout	5.5 Gallons	1.055	1.02	4.53	76.87	9.49 °L	726	0
Author: C-Dog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 11:21 PM Notes:
Stupid Dog P Dunky Dunkel	Dunkles Weissbier	5.5 Gallons	1.045	1.006	5.13	15.7	18.4 °L	726	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 11/5/2018 4:02 PM Notes:
Max Family Wheat Beer	Weissbier	13 Litres	1.048	1.013	4.67	9.53	4.7 °L	726	1
Author: Kingkipkip Boil Size: 14.23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 223.4 g Creation Date: 6/13/2022 3:18 PM Notes:
Berkeley Yeast Tropics IPA	No Profile Selected	5 Gallons	1.065	1.016	6.38	11.48	5.23 °L	726	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.108 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 4:07 PM Notes:
NEIPA Mosiac/Citra/Strata	Specialty IPA: New England IPA	6 Gallons	1.071	1.017	7.05	96.41	5.93 °L	725	0
Author: Druuseph Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 1:06 PM Notes: For use with Omega Cosmic Punch OLY-402 Second dry hop charge is a keg hop.
The Dude's West Coast IPA	American IPA	5.5 Gallons	1.057	1.012	5.97	65.01	6.56 °L	725	1
Author: Karl@OneMore Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2022 3:36 PM Notes: Submitted to the 2022 Maryland State Fair competition and received a score of 29. Judges detected a slight diaceytl in the beer and I think it's because I did not let it ferment long enough (10 days). Plan to make this beer again and let it ferment for 14 days. Everyone who tasted it loved it and could not detect the diacetyl.
Flat Pedal	American IPA	13 Litres	1.004	1.001	0.37	28.57	6.04 °L	725	0
Author: Angry Brewer Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 1:57 PM Notes:
Cucamelon Berliner Wiesse	Berliner Weisse	20 Litres	1.03	1.005	3.18	6.94	2.52 °L	725	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.4 g Creation Date: 3/15/2022 9:59 PM Notes: Mash at 63°C for 60-90 minutes, drain, and sparge to yield 19L. Transfer into the boil kettle and pasteurize at 82°C for 10 minutes. Allow the wort to cool to 43–49°C, and pitch your Lacto culture. Kettle sour to the desired perceivable acidity level - 18-36hrs, should be sharply sour. Boil for 15 minutes, adding hops at the start of the boil. Chill, pitch the ale yeast and ferment at 18°C. After completing fermentation, transfer to secondary with cucamelons for 24-48 hours. Package to 3.5 volumes of CO2.
PB's Session IPA	Specialty IPA: New England IPA	2.5 Gallons	1.052	1.014	5.08	78.91	5.53 °L	725	0
Author: swade@penncharter.com Boil Size: 3.48 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 10:24 PM Notes:
Saison	Saison	21 Litres	1.055	1.013	5.53	34.67	5.86 °L	725	0
Author: neptano Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 189.7 g Creation Date: 5/13/2021 8:32 PM Notes: Per il batch sparge, si analizza in più step il ridursi della densità totale interrompendo più volte il processo di run-off del mosto di risciacquo (previo omogenizzazione con il mosto fiore), fermandosi quando si è raggiunti o la densità limite di 1048 indipendentemente da quanto raccolto o il litraggio ipotizzato prima della bollitura = 25LT Dello starter non viene aspirato il liquido ma viene gettato tutto nel fermentatore. Fatto partire lo starter per 8ore senza acqua di sifone. Buona ossigenazione. Togliere il gorgogliatore sul fermentatore primario appena parte la fermentazione e rimetterlo dopo qualche giorno (coprendo il buco con della carta stagnola sanizzata) Aumentare la temperatura dal secondo giorno di fermentazione: 2gg a 26°C, 2gg a 27°C e poi 28°C fino a fine fermentazione.
Easy Ipa	American IPA	25 Litres	1.049	1.012	4.87	30.51	8.1 °L	725	0
Author: Steviewan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 6:08 AM Notes:
DDH Impending Doom IPA	American IPA	3 Gallons	1.059	1.015	5.67	50.93	5.1 °L	725	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 1:26 PM Notes:
Funky Rye Saison	Saison	5.5 Gallons	1.056	1.007	6.42	26	4.08 °L	725	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 4:35 AM Notes: Pitch The Yeast Bay Wallonian Farmhouse at 64 F, hold for three days; warm to 68 F, let temperature free rise; Hold at 72 F until fermentation is complete Transfer to secondary; pitch The Yeast Bay Brussels Brettanomyces Blend Wait five months, pitch dregs of two bottles of Jolly Pumpkin Calabaza Blanca Wait four months, then bottle; carbonate to 3 vol.
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