|
Cherry Limeade Seltzer
|
American Light Lager
|
9 Gallons |
1.053 |
1.003 |
6.54 |
0 |
1.48 °L
|
733 |
0 |
|
|
Author:
|
|
HopSide Brewery
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 4:49 PM |
| Notes: |
|
|
Plzensky Prazdroj’s Pilsner
|
Czech Premium Pale Lager
|
3 Gallons |
1.05 |
1.013 |
4.77 |
41.38 |
4.89 °L
|
733 |
1 |
|
|
|
| Boil
Size: 4.15 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2022 9:12 PM |
| Notes: |
|
|
Cale 40 (Sam 76 Clone)
|
American Lager
|
5.5 Gallons |
1.06 |
1.008 |
6.77 |
14.64 |
3.75 °L
|
733 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2021 4:43 PM |
| Notes: |
|
|
NIIIPAH
|
No Profile Selected |
36 Litres |
1.08 |
1.016 |
8.31 |
39.73 |
10.08 °L
|
733 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 3:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
15 Litres |
1.057 |
1.011 |
6.04 |
67.75 |
3.83 °L
|
733 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 11:25 PM |
| Notes: |
|
|
Madrona Summer Cerveza
|
International Pale Lager
|
23 Litres |
1.042 |
1.01 |
4.2 |
28.4 |
2.95 °L
|
733 |
10 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 4:58 PM |
| Notes: I sometimes make this with the corn I grow. The recipe is made with commercially available flaked corn. I have tried with with Fermentis' saflager and it was a great lager. I tried it with Escarpment's Mexican Lager and it was near perfect! |
|
|
Stormfront Stout
|
Oatmeal Stout
|
6.5 Gallons |
1.074 |
1.02 |
7.07 |
38.05 |
50 °L
|
733 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 10:50 PM |
| Notes: |
|
|
Jeff's Mild
|
Dry Stout
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
21.49 |
19.97 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 7:25 PM |
Notes: Brewed at Jeff's on 12/31/2015
OG - 1.051 FG - 1.024 |
|
|
Seirra Nevada
|
American Pale Ale
|
22 Litres |
1.046 |
1.012 |
4.4 |
35.06 |
8.55 °L
|
733 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 10:36 PM |
| Notes: |
|
|
Rye (or Spelt?!) NEIPA
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.007 |
6.56 |
122.37 |
5.95 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 1:32 AM |
Notes: Did not adjust water chemistry
Two dry hops. Early: 2 Cascade, 1.5 each citea and El Dorado. Late: 1.5, 1, 1 Cascade, El Dorado, citra. |
|
|
Dry Hopped Pils
|
German Pils
|
5.5 Gallons |
1.05 |
1.011 |
5.06 |
39.6 |
4.22 °L
|
733 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 7:01 PM |
Notes: Brew 6/1
Keg 6/12 |
|
|
Teutonic Sail
|
Kölsch
|
5.5 Gallons |
1.061 |
1.014 |
6.16 |
30.51 |
5.42 °L
|
733 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 3:55 PM |
| Notes: |
|
|
(13.01) 11.18.17 Wulvsen
|
German Pilsner (Pils)
|
16.5 Gallons |
1.051 |
1.007 |
5.79 |
60.5 |
3.57 °L
|
733 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 6:29 PM |
| Notes: |
|
|
Saison 2019
|
Saison
|
5.5 Gallons |
13.748 |
2.541 |
6.02 |
34.34 |
5.1 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 2:52 PM |
| Notes: |
|
|
Hard Kombucha
|
Mixed-Fermentation Sour Beer
|
5.88 Gallons |
1.043 |
1 |
5.56 |
3.45 |
0.71 °L
|
732 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.875 Gallons |
Boil Time: N/A |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 7:11 PM |
| Notes: |
|
|
Strong Saison - Parti-Gyle Style
|
Saison
|
5.5 Gallons |
1.08 |
1 |
11.09 |
31.07 |
8.06 °L
|
732 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: table sugar |
Priming Amount: N/A |
Creation
Date: 6/29/2018 12:20 PM |
Notes: Recipe Inspiration:
www.greatfermentations.com/session-season-saison-recipe/
https://beerandbrewing.com/funkwerks-tropic-king-recipe/
WATER
Use 60% RO with 40% tap water (5G:3G)
Volume: Mash 6G, Sparge 2G - 1G loss to grain absorption - 1.25G loss to boiling/cooling - 0.25G loss to trub = 5G in fermenter
MASH
Volume: 6G
Strike 154; Mash 147 (60-90min)
Add 2g NaCl to mash to balance SO4:Cl ratio
Add 0.8g MgCl to mash
Add 5ml lactic acid to mash to target mash pH of 5.4
SPARGE
Dunk sparge 2G @170 (or room temp if not convenient)
Add 1.3ml/2G lactic acid to sparge
MASH #2
Consider second mash of grains in 3G of water
POST BOIL
Split 5G into 2 fermenters
#1 2G in 3G carboy (est OG 1.056 without sugar)
#2 3G in Fermonster and dilute with 2.5G Boiled and cooled water (est OG 1.031 without sugar)
?#3? Consider splitting off 2.5/3G of #2 into secondary if desired
FERMENTATION
Make a starter and split between both batches. Goal ~230Bil (#1 ~78 Bil #2 ~155Bil)
Add corn sugar after peak krausen dissolved in boiled water. Can adjust amount of sugar and water to meet gravity needs (approx 8 oz in #1, 12 oz in #2)
Dry hop #1 with 0.5 oz Mandarina 0.25 oz Azacca
Dry hop #2 with 1 oz Mandarina 0.5 oz Azacca
Consider adding 0.5oz orange zest and 0.25tsp chinese white pepper (or tincture of it) to #1
Consider adding 1 lb/G Mango puree/chunks (Preservative free) to #2
FG for #1 should fall around 1.009
FG for #2 should fall around 1.005 |
|
|
Mowgli's Black Cat IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.071 |
1.016 |
7.29 |
49.99 |
33.62 °L
|
732 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 5:50 PM |
| Notes: |
|
|
Taras Baybay
|
Belgian Pale Ale
|
20 Litres |
1.042 |
1.01 |
4.17 |
40.23 |
3.05 °L
|
732 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 6:14 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.033 |
1.005 |
3.75 |
5.88 |
2.77 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 10:10 PM |
| Notes: |
|
|
Double Vision
|
Double IPA
|
25 Litres |
1.075 |
1.013 |
8.13 |
80.22 |
8.36 °L
|
732 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 9:02 AM |
| Notes: |
|
|
|
|