|
Decker's Dark
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.011 |
3.05 |
18.54 |
21.15 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 12:13 PM |
| Notes: |
|
|
Plzensky Prazdroj’s Pilsner
|
Czech Premium Pale Lager
|
3 Gallons |
1.05 |
1.013 |
4.77 |
41.38 |
4.89 °L
|
734 |
1 |
|
|
|
| Boil
Size: 4.15 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2022 9:12 PM |
| Notes: |
|
|
Redhook-ish Fall ESB 1.0
|
Best Bitter
|
5.5 Gallons |
1.057 |
1.017 |
5.18 |
32.01 |
10.46 °L
|
734 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 10/18/2021 12:04 PM |
Notes: Based on grain bill/recipe from Austin Homebrew Supply.
|
|
|
Cale 40 (Sam 76 Clone)
|
American Lager
|
5.5 Gallons |
1.06 |
1.008 |
6.77 |
14.64 |
3.75 °L
|
734 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2021 4:43 PM |
| Notes: |
|
|
El Viejo
|
Premium American Lager
|
5 Gallons |
1.052 |
1.012 |
5.28 |
20.05 |
4.78 °L
|
734 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 8:48 PM |
| Notes: |
|
|
Apple Cider
|
Common Cider
|
4.2 Gallons |
1.07 |
1.007 |
8.18 |
0 |
5.62 °L
|
734 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 8:47 PM |
| Notes: |
|
|
K6
|
Kölsch
|
36 Litres |
1.04 |
1.006 |
4.45 |
24.59 |
3.6 °L
|
734 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 9:22 PM |
Notes: 1L Starter from 80ml Slurry
2nd 1L Starter
32.9 into Fermenter
OG 1.040.. down to 74% eff from 80
Yeast Attn up to 82 from 75% |
|
|
Octoberfest
|
Oktoberfest/Märzen
|
17 Gallons |
1.059 |
1.013 |
6.08 |
23.37 |
13.69 °L
|
734 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 1:13 PM |
| Notes: 22 G @ 160 |
|
|
Black Friday Stout
|
Foreign Extra Stout
|
5 Gallons |
1.069 |
1.016 |
7.02 |
53.43 |
40 °L
|
734 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 5:32 AM |
| Notes: |
|
|
Budwieser
|
American Light Lager
|
6.25 Gallons |
1.041 |
1.009 |
4.13 |
0 |
2.54 °L
|
734 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 149 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 10:26 PM |
| Notes: |
|
|
Rye (or Spelt?!) NEIPA
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.007 |
6.56 |
122.37 |
5.95 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 1:32 AM |
Notes: Did not adjust water chemistry
Two dry hops. Early: 2 Cascade, 1.5 each citea and El Dorado. Late: 1.5, 1, 1 Cascade, El Dorado, citra. |
|
|
Dry Hopped Pils
|
German Pils
|
5.5 Gallons |
1.05 |
1.011 |
5.06 |
39.6 |
4.22 °L
|
734 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 7:01 PM |
Notes: Brew 6/1
Keg 6/12 |
|
|
Schneiders Weisse Tap5
|
American Light Lager
|
12 Litres |
1.056 |
1.014 |
5.54 |
8.05 |
12.49 °L
|
734 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 5:49 PM |
| Notes: |
|
|
NBrewerCitra
|
American Pale Ale
|
34 Litres |
1.036 |
1.003 |
4.31 |
35.31 |
6.04 °L
|
734 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 10:08 AM |
Notes: No Starch @40mins
1.003 after 2 weeks
Cold Crash 2 Days
20L @1.8CO2
7L @1.9CO2
|
|
|
Kelso's Ordinary Bitter III
|
Ordinary Bitter
|
8 Litres |
1.037 |
1.009 |
3.66 |
33.29 |
7.05 °L
|
734 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 5:50 AM |
Notes: Like II, but moved some of the Cascade to dry hop.
Added 10g extra Hallertau to the 1m edition.
Dry-hop regime in the primary doing incremental additions. |
|
|
Logan Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.048 |
1.012 |
4.7 |
29.23 |
3.66 °L
|
734 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 10:17 PM |
| Notes: |
|
|
Goldihops
|
British Golden Ale
|
20 Litres |
1.044 |
1.011 |
4.28 |
33.92 |
4.99 °L
|
734 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 11:35 AM |
| Notes: |
|
|
Jeff's Mild
|
Dry Stout
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
21.49 |
19.97 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 7:25 PM |
Notes: Brewed at Jeff's on 12/31/2015
OG - 1.051 FG - 1.024 |
|
|
Mighty Axe Arctic Haze IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
22.47 |
24.58 °L
|
733 |
1 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 1:56 PM |
| Notes: |
|
|
We Like Space HAZY - Morebeer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.083 |
1.025 |
7.59 |
15.92 |
5.51 °L
|
733 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 12:29 PM |
| Notes: |
|
|
|
|