we like space HAZY - Morebeer Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

we like space HAZY - Morebeer

278 calories 31.7 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 16oz)
Carbs: 31.7 g (Per 16oz)
Created: Wednesday August 11th 2021
1.083
1.025
7.6%
15.9
5.5
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bairds - Golden Promise6 lb Golden Promise 37 3 35.3%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 29.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand at 170 °F 30 min 9.29 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Hop Stand at 170 °F 30 min 6.63 8.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 25%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal 165 °F 156 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 50 150 50 0
Mash Chemistry and Brewing Water Calculator
"we like space HAZY - Morebeer" Specialty IPA: New England IPA beer recipe by Jstep. BIAB, ABV 7.59%, IBU 15.92, SRM 5.51, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, White Wheat, Corn Sugar - Dextrose, Maltodextrin) Hops: (Citra, El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
257
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-16 16:26 UTC
NEW Water Requirements:
we like space HAZY - Morebeer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
we like space HAZY - Morebeer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information