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This Is The Way Black IPA
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Specialty IPA: Black IPA
|
4.5 Gallons |
1.06 |
1.011 |
6.43 |
84.4 |
28.05 °L
|
726 |
3 |
|
|
|
| Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:11 AM |
| Notes: |
|
|
Beach Brew
|
Blonde Ale
|
2.5 Gallons |
1.047 |
1.008 |
5.1 |
47.11 |
5.03 °L
|
726 |
1 |
|
|
|
| Boil
Size: 3.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 3/26/2023 6:27 PM |
Notes: This is my iteration of the 2023 2nd Quaterly Community Brew, posted by community member @Zefram
Use orange blossom honey and add last 10 minutes of the boil.
Use fresh lemon peel, scraping away the pith first.
I switched some of the hops - Magnum to bitter, then added another dose of Tettnanger at 20 minutes, then a big dose at 5 minutes. |
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Banshee - Irish Red Ale
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Irish Red Ale
|
15 Litres |
1.045 |
1.011 |
4.44 |
22.1 |
12.98 °L
|
726 |
2 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 3/16/2023 11:52 PM |
| Notes: |
|
|
Max Family Wheat Beer
|
Weissbier
|
13 Litres |
1.048 |
1.013 |
4.67 |
9.53 |
4.7 °L
|
726 |
1 |
|
|
|
| Boil
Size: 14.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 223.4 g |
Creation
Date: 6/13/2022 3:18 PM |
| Notes: |
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Green King
|
Ordinary Bitter
|
2.75 Gallons |
1.038 |
1.011 |
3.5 |
34.35 |
8.79 °L
|
726 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 1/7/2022 3:08 AM |
Notes: Ferment at 68 until gravity is 4 points away from FG then crash for 1 day. You can also let reach at FG and add sugar (1.5 volumes) or co2 to keg.
Transfer to a keg and let condition at room temp for 2-3 before chilling to low 50s to serve.
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PNW Red Ale
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American Amber Ale
|
5.5 Gallons |
1.049 |
1.015 |
4.41 |
26.29 |
15.41 °L
|
726 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 3:32 PM |
| Notes: |
|
|
DH Dark Mild
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Dark Mild
|
1.75 Gallons |
1.041 |
1.012 |
3.91 |
19.86 |
27.98 °L
|
726 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 1:33 PM |
| Notes: |
|
|
First Biab
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Blonde Ale
|
10 Litres |
1.035 |
1.006 |
3.78 |
35.18 |
5.8 °L
|
726 |
2 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 5:09 AM |
| Notes: |
|
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Touski
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
25.49 |
28.08 °L
|
726 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 6:55 PM |
| Notes: |
|
|
Hill Farmstead Everett
|
American Porter
|
5 Gallons |
1.078 |
1.021 |
7.5 |
14.63 |
50 °L
|
726 |
2 |
|
|
|
| Boil
Size: 7.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 8:24 PM |
| Notes: |
|
|
MO Double IPA
|
Double IPA
|
5.5 Gallons |
1.081 |
1.014 |
8.81 |
80.61 |
13.54 °L
|
726 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 5:15 PM |
Notes: Mash in at 155, too hot, need to watch temp closer.
Stirred every 10 mins letting mash cool to 148 at end |
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Tropical Kitchen Sink Pale Ale
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American Pale Ale
|
21 Litres |
1.054 |
1.011 |
5.59 |
44.54 |
4.39 °L
|
726 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 8/19/2018 8:02 AM |
Notes:
Fermentation temp: 68F |
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DDH Impending Doom IPA
|
American IPA
|
3 Gallons |
1.059 |
1.015 |
5.67 |
50.93 |
5.1 °L
|
726 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 1:26 PM |
| Notes: |
|
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Anders' Amber
|
American Amber Ale
|
21 Litres |
1.059 |
1.018 |
5.43 |
35.42 |
17 °L
|
726 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 3:23 AM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
1.5 Gallons |
1.054 |
1.016 |
4.99 |
39.29 |
34.2 °L
|
726 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 4:20 PM |
| Notes: Crush roasted barley to dust. |
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American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.04 |
41.74 |
6.07 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 8:33 PM |
| Notes: 11 grams yeast |
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JSB002 Pale Nevada
|
American Pale Ale
|
19 Litres |
1.06 |
1.01 |
6.57 |
46.47 |
10.19 °L
|
726 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 7:46 PM |
| Notes: |
|
|
Redshanks Pale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.11 |
31.44 |
4.2 °L
|
726 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 2:32 AM |
| Notes: Great batch! Nice citrusy aroma and flavor from the FF7C, not to bitter - will definitely keep this one in regular rotation. |
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ThisStoutWillFuckYouUp
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Imperial Stout
|
5 Gallons |
1.113 |
1.031 |
10.69 |
13.26 |
50 °L
|
726 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 3:21 AM |
| Notes: |
|
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Chili AAA
|
American Amber Ale
|
11 Litres |
1.052 |
1.01 |
5.52 |
38.46 |
11.86 °L
|
726 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 8:01 PM |
| Notes: |
|
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|
|