Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NIIIPAH	No Profile Selected	36 Litres	1.08	1.016	8.31	39.73	10.08 °L	739	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 3:33 PM Notes:
Black Hole Brew Oatmeal Stout	Oatmeal Stout	1.3 Gallons	1.081	1.018	8.31	45.12	50 °L	739	0
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 2:34 AM Notes:
Teutonic Sail	Kölsch	5.5 Gallons	1.061	1.014	6.16	30.51	5.42 °L	739	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 3:55 PM Notes:
Seirra Nevada	American Pale Ale	22 Litres	1.046	1.012	4.4	35.06	8.55 °L	739	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 10:36 PM Notes:
Husker Red Ale	Irish Red Ale	5 Gallons	1.053	1.015	4.93	21.75	17.33 °L	739	0
Author: huskerbay Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 2:45 AM Notes:
Creeping Death - APA	American Pale Ale	5.5 Gallons	1.057	1.016	5.44	94.46	7.43 °L	738	0
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 9/8/2018 6:48 PM Notes:
Wheatwine CBB	Wheatwine	5.5 Gallons	1.099	1.018	10.51	58.63	11.92 °L	738	0
Author: The Kaptain Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 3:52 PM Notes:
MoreBeer Holiday (Christmas) Ale (KIT612U)	Winter Seasonal Beer	5.5 Gallons	1.054	1.01	5.79	30.45	14.15 °L	738	1
Author: TigerDave Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11 Creation Date: 11/3/2022 10:47 PM Notes: From MoreBeer: A malty, red, spiced ale for the season with; powdered ginger, powdered cinnamon, and powdered allspice. Not over done so it can be enjoyed without becoming 'too much'. A very popular kit that we have been selling to rave reviews for three years now. Makes 5 gallons Estimated Original Gravity: 1.051-56 SRM (Color Range): 17-19 IBUs: 26-30 Estimated Alcohol Percentage: 5% For the all-grain version, the suggested mash temperature is 152°F. Add the cinnamon, ginger, and allspice for the last 10 minutes of the boil. We recommend a fermentation temperature in the 66–68°F range.
Banana Bread	American Brown Ale	5 Gallons	1.06	1.014	6.01	22.23	31.71 °L	738	0
Author: James Arcano Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.4 oz Creation Date: 9/18/2021 10:23 PM Notes:
I Just Wanna Be	California Common	5.5 Gallons	1.056	1.017	5.11	40.09	11.21 °L	738	0
Author: Schwizel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 12:01 PM Notes:
Millennium Falconer’s Flight	American IPA	5 Gallons	1.056	1.01	6.1	66.48	7.47 °L	738	4
Author: No Nrg Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 5:00 PM Notes:
Catastrophe Brown	American Brown Ale	11 Gallons	1.073	1.019	7.55	33.44	29.85 °L	738	0
Author: Bunghole Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 10:15 PM Notes:
Single Hop Series - Aramis	American Pale Ale	25 Litres	1.052	1.009	5.59	28.05	6.55 °L	738	1
Author: hop_on_the_good_foot Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 8:19 AM Notes:
Strong Saison - Parti-Gyle Style	Saison	5.5 Gallons	1.08	1	11.09	31.07	8.06 °L	738	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: table sugar Priming Amount: N/A Creation Date: 6/29/2018 12:20 PM Notes: Recipe Inspiration: www.greatfermentations.com/session-season-saison-recipe/ https://beerandbrewing.com/funkwerks-tropic-king-recipe/ WATER Use 60% RO with 40% tap water (5G:3G) Volume: Mash 6G, Sparge 2G - 1G loss to grain absorption - 1.25G loss to boiling/cooling - 0.25G loss to trub = 5G in fermenter MASH Volume: 6G Strike 154; Mash 147 (60-90min) Add 2g NaCl to mash to balance SO4:Cl ratio Add 0.8g MgCl to mash Add 5ml lactic acid to mash to target mash pH of 5.4 SPARGE Dunk sparge 2G @170 (or room temp if not convenient) Add 1.3ml/2G lactic acid to sparge MASH #2 Consider second mash of grains in 3G of water POST BOIL Split 5G into 2 fermenters #1 2G in 3G carboy (est OG 1.056 without sugar) #2 3G in Fermonster and dilute with 2.5G Boiled and cooled water (est OG 1.031 without sugar) ?#3? Consider splitting off 2.5/3G of #2 into secondary if desired FERMENTATION Make a starter and split between both batches. Goal ~230Bil (#1 ~78 Bil #2 ~155Bil) Add corn sugar after peak krausen dissolved in boiled water. Can adjust amount of sugar and water to meet gravity needs (approx 8 oz in #1, 12 oz in #2) Dry hop #1 with 0.5 oz Mandarina 0.25 oz Azacca Dry hop #2 with 1 oz Mandarina 0.5 oz Azacca Consider adding 0.5oz orange zest and 0.25tsp chinese white pepper (or tincture of it) to #1 Consider adding 1 lb/G Mango puree/chunks (Preservative free) to #2 FG for #1 should fall around 1.009 FG for #2 should fall around 1.005
Anders' Amber	American Amber Ale	21 Litres	1.059	1.018	5.43	35.42	17 °L	738	0
Author: BossKillerBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 3:23 AM Notes:
Smitty's No.11 "Belgian Double"	Belgian Dubbel	10 Gallons	1.069	1.013	7.29	19.19	16.55 °L	738	1
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 12:30 PM Notes:
The Maginot Line	Belgian Dubbel	5.5 Gallons	1.066	1.01	7.33	19.67	15.48 °L	738	1
Author: MikeBPD221 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 6:04 PM Notes:
NBrewerCitra	American Pale Ale	34 Litres	1.036	1.003	4.31	35.31	6.04 °L	738	0
Author: Roget Boil Size: 37 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 10:08 AM Notes: No Starch @40mins 1.003 after 2 weeks Cold Crash 2 Days 20L @1.8CO2 7L @1.9CO2
Session IPA	American IPA	5 Gallons	1.048	1.009	5.1	70.34	4 °L	738	0
Author: a1snead Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 6:45 AM Notes:
Galaxy - Citra IPA Ver2	American IPA	12 Gallons	1.062	1.015	6.09	102.49	6.42 °L	738	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 6:29 PM Notes:
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