Biab Homebrew Beer Recipes

Page 627 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
This Is The Way Black IPA	Specialty IPA: Black IPA	4.5 Gallons	1.06	1.011	6.43	84.4	28.05 °L	726	3
Author: Jayfer Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 3:11 AM Notes:
Beach Brew	Blonde Ale	2.5 Gallons	1.047	1.008	5.1	47.11	5.03 °L	726	1
Author: Herm brews Boil Size: 3.68 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 3/26/2023 6:27 PM Notes: This is my iteration of the 2023 2nd Quaterly Community Brew, posted by community member @Zefram Use orange blossom honey and add last 10 minutes of the boil. Use fresh lemon peel, scraping away the pith first. I switched some of the hops - Magnum to bitter, then added another dose of Tettnanger at 20 minutes, then a big dose at 5 minutes.
Banshee - Irish Red Ale	Irish Red Ale	15 Litres	1.045	1.011	4.44	22.1	12.98 °L	726	2
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 3/16/2023 11:52 PM Notes:
Max Family Wheat Beer	Weissbier	13 Litres	1.048	1.013	4.67	9.53	4.7 °L	726	1
Author: Kingkipkip Boil Size: 14.23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 223.4 g Creation Date: 6/13/2022 3:18 PM Notes:
Green King	Ordinary Bitter	2.75 Gallons	1.038	1.011	3.5	34.35	8.79 °L	726	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 1/7/2022 3:08 AM Notes: Ferment at 68 until gravity is 4 points away from FG then crash for 1 day. You can also let reach at FG and add sugar (1.5 volumes) or co2 to keg. Transfer to a keg and let condition at room temp for 2-3 before chilling to low 50s to serve.
PNW Red Ale	American Amber Ale	5.5 Gallons	1.049	1.015	4.41	26.29	15.41 °L	726	0
Author: Redleg Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 3:32 PM Notes:
DH Dark Mild	Dark Mild	1.75 Gallons	1.041	1.012	3.91	19.86	27.98 °L	726	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 1:33 PM Notes:
First Biab	Blonde Ale	10 Litres	1.035	1.006	3.78	35.18	5.8 °L	726	2
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 5:09 AM Notes:
Touski	American Brown Ale	5.5 Gallons	1.051	1.013	5.01	25.49	28.08 °L	726	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 6:55 PM Notes:
Hill Farmstead Everett	American Porter	5 Gallons	1.078	1.021	7.5	14.63	50 °L	726	2
Author: Boil Size: 7.77 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 8:24 PM Notes:
MO Double IPA	Double IPA	5.5 Gallons	1.081	1.014	8.81	80.61	13.54 °L	726	1
Author: Bray Brew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 5:15 PM Notes: Mash in at 155, too hot, need to watch temp closer. Stirred every 10 mins letting mash cool to 148 at end
Tropical Kitchen Sink Pale Ale	American Pale Ale	21 Litres	1.054	1.011	5.59	44.54	4.39 °L	726	0
Author: hop_on_the_good_foot Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 8/19/2018 8:02 AM Notes: Fermentation temp: 68F
DDH Impending Doom IPA	American IPA	3 Gallons	1.059	1.015	5.67	50.93	5.1 °L	726	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 1:26 PM Notes:
Anders' Amber	American Amber Ale	21 Litres	1.059	1.018	5.43	35.42	17 °L	726	0
Author: BossKillerBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 3:23 AM Notes:
Dry Irish Stout	Irish Stout	1.5 Gallons	1.054	1.016	4.99	39.29	34.2 °L	726	0
Author: ServaesaPorFavor Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 4:20 PM Notes: Crush roasted barley to dust.
American Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.04	41.74	6.07 °L	726	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 8:33 PM Notes: 11 grams yeast
JSB002 Pale Nevada	American Pale Ale	19 Litres	1.06	1.01	6.57	46.47	10.19 °L	726	1
Author: Thorre Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 7:46 PM Notes:
Redshanks Pale	American Pale Ale	5.5 Gallons	1.056	1.009	6.11	31.44	4.2 °L	726	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 2:32 AM Notes: Great batch! Nice citrusy aroma and flavor from the FF7C, not to bitter - will definitely keep this one in regular rotation.
ThisStoutWillFuckYouUp	Imperial Stout	5 Gallons	1.113	1.031	10.69	13.26	50 °L	726	0
Author: BachBrew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 3:21 AM Notes:
Chili AAA	American Amber Ale	11 Litres	1.052	1.01	5.52	38.46	11.86 °L	726	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 8:01 PM Notes:
« First ‹ Previous 623 624 625 626 627 628 629 630 631 Next › Last »							Page 627 of 2,725 20 Recipes of 54,499