Biab Homebrew Beer Recipes

Page 627 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Weizen	Weissbier	12.5 Litres	1.046	1.012	4.52	26.15	3.68 °L	638	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 4:21 AM Notes:
June 6 Cream Ale	Cream Ale	5.25 Gallons	1.045	1.008	4.85	29.3	4.39 °L	638	1
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2022 2:37 PM Notes: Won bronze for category at 2023 Iowa State Fair https://www.iowastatefair.org/participate/competition/results/oenology-beer
Sussex Bitter	Best Bitter	2 Gallons	1.044	1.014	3.97	33.91	8.45 °L	638	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 11/22/2021 6:14 PM Notes:
Desperado Mexican Lager V1	International Pale Lager	5 Gallons	1.051	1.007	5.67	26.7	4.65 °L	638	1
Author: voodoo_donut Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 7:31 PM Notes:
The Wuhan Clan Pres. Da 'Rona Mexi Lager	International Pale Lager	12 Gallons	1.051	1.011	5.22	19.72	4.62 °L	638	0
Author: badbadmojo Boil Size: 13.75 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 7/4/2020 4:55 PM Notes:
Walnut Brown Ale	British Brown Ale	5.5 Gallons	1.058	1.015	5.61	32.94	14.96 °L	638	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 10:25 PM Notes:
Saison Dupont Look-alike	Saison	6 Litres	1.068	1.011	7.54	23.13	6.33 °L	638	0
Author: norriseio Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 10:28 PM Notes:
Brut IPA	American IPA	5 Gallons	1.071	1.002	9.09	30.19	4.15 °L	638	0
Author: eir411 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 6:31 PM Notes:
Hab Yourself A Mango Little Wheat-Más	American Wheat Beer	3.5 Gallons	1.049	1.012	4.87	27.67	4.01 °L	638	0
Author: Joseph Colicchio Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2019 6:39 AM Notes: 0.5 Habanero Half and de-seed. Add to hop basket 5min left in boil frozen mangos added after FG. Secondary for 2 weeks 1 Habanero Half and de-seeded in vodka tincture add at kegging
HELLES	Munich Helles	5.5 Gallons	1.048	1.009	5.09	21.54	4.26 °L	638	0
Author: CObloom2388 Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 3:01 AM Notes:
Cruithneacht	Weizen/Weissbier	21 Litres	1.047	1.012	4.6	11.29	4.05 °L	638	1
Author: bigreddog Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 10:03 AM Notes:
Hefeweizen (Raspberry)	Weissbier	10 Litres	1.044	1.006	5.06	16.96	4.08 °L	638	0
Author: Pinpinsight Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 2:16 PM Notes:
New England Pale Ale	American Pale Ale	5 Litres	1.047	1.013	4.5	35.1	8.43 °L	638	0
Author: Rafael Aragon Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 12:08 PM Notes:
S'easy Wheat	American Wheat Beer	2.6 Gallons	1.048	1.013	4.66	25.93	4.14 °L	638	0
Author: meanoldbadger Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 8:16 PM Notes:
British Dark (Mild)	Dark Mild	4.5 Gallons	1.034	1.009	3.39	31.35	24.47 °L	638	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 7:38 PM Notes: 5 gal Love 2 Brew kit slightly scaled down. Instructions cal for a mashout at 168 for 10 minutes, but was not able to do this. 2 packs AIH Out Of Date S04 re-hydrated and proofed. Pinch of Galena after a boil over. Cooled outside in a closed pot.
Honey Red Ale	Irish Red Ale	5.5 Gallons	1.047	1.009	4.92	24.02	13.19 °L	638	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 8:23 PM Notes:
Kjeller 5 Robust StjørdalsPorter 25 L	Robust Porter	25 Litres	1.057	1.014	5.64	29.64	33.33 °L	638	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 sukker/l Creation Date: 6/16/2017 11:21 AM Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
The Baron	Vienna Lager	3 Gallons	1.053	1.013	5.24	31.71	11.65 °L	638	1
Author: DVKYYC Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 3:47 PM Notes:
Pale Ale	American Pale Ale	3 Gallons	1.055	1.013	5.53	25.93	3.86 °L	638	0
Author: scottholtog Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 2:43 PM Notes:
Fresh Squeezed - 2.5g	English IPA	14 Litres	1.064	1.015	6.41	61.75	12.66 °L	638	1
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 2:54 AM Notes: Add US-05 when primary fermentation slows.
« First ‹ Previous 623 624 625 626 627 628 629 630 631 Next › Last »							Page 627 of 2,664 20 Recipes of 53,266