Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
McZainasheff’s Wee Heavy	Wee Heavy	3 Gallons	1.095	1.028	8.83	37.24	15.69 °L	727	0
Author: mjlavorgna Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 6:20 PM Notes:
Elixir	Altbier	5.5 Gallons	1.044	1.008	4.78	50.92	15.06 °L	727	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 12:12 AM Notes:
Total Eclipse Of The Arse	American Pale Ale	22.5 Litres	1.06	1.014	6.06	49.6	4.59 °L	727	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 7/5/2023 11:51 PM Notes: Batch #2 - 14/4/24 (Eff.: %, Att.: %, ABV: %) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: L OG: 1059 (Refract.) 10 (Tilt) Yeast: Switched to BRY-97 West Coast (x2) rehydrated, both packs were 5 months past best but they still looked ok. Substitutes: Dropped American Ale malt from 3 to 2.5kg. 25/4/24: FG 1010 (Tilt), cold crashed to 10 C, dry hopped. Batch #1 - 9/7/23 (Eff.: %, Att.: %, ABV: %) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: L OG: 1066 (Refract.) 10 (Tilt) Yeast: M66 Hop Head (x2) 19/7/23: FG 1007 (Tilt) 22/7/23: Dry hopped at 10 C. 29/7/23: Kegged and carbed, left longer than usual. Pretty decent, would make again.
Mortalis Clone Attempt - 8.12.22	Imperial Stout	6.25 Gallons	1.15	1.03	15.75	45.78	50 °L	727	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 3:41 PM Notes: Brew Day: 11/5/22 Yeast Starter: None Yeast Rehydration: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/Y038TDSLPSBREWINGYEASTVERDANTENG85x111-1597784909567.pdf https://www.lallemandbrewing.com/en/united-states/brewers-corner/brewing-tools/pitching-rate-calculator/ Yeast Pitch: Original gravity: 1.150 Batch volume: 6.25 gallons Temperature: 68f RESULTS Yeast needed: 31.9 grams Pitch rate: 5.1 g/gal 11g packets required: 3 packets (2 Verdant and 1 Safale US-05) - would be 33 grams of yeast Single Infusion, No Sparge (BIAB) Mash Schedule Strike grains with 9.4 gal of water at 173.5 °F. Mash at 156 °F for 60 min. Drain the grain bag into the mash water to make 7.5 gal wort. Pitch 1 pack of Safale US-05 @ 64f after whirlpool for 3 days and then and 2 pack of Verdant IPA yeast @ 68f CHECK THIS BEFORE DOING IT - based off of 7.5 gallons ↓ Gypsum: 0 g ↓ Epsom Salt: 0 g ↓ Canning/Other Salt: 0 g ↓ Calcium Chloride (dihydrate): 9.375 g (1.25 g/gallon) Water Chemistry - Ion Levels Ca+2 - Mg+2 - SO4-2 - Na+ - Cl- - Post Boil Hydrometer Reading - Brewhouse Efficiency - **Had a couple spillages and boil overs. Lost some water, so sparged and added water post boil. Prepare for this next time!!** Added (11/17/22) - 1.5oz of rum barrel chips that have been soaked in brandy and Kasama rum for 1 week. Added (11/30/22) - 4.75oz of almond cookies from Bella's Bakery. Kept wood chips in as well. Added (12/6/22) - 8oz of almond cookies from Bella's Bakery and soaked them in 1 oz of Wild Turkey 101 whiskey and .5 oz Kasama rum. Added (12/8/22) - Almond cookies mixture and vanilla bean mixture to fermenter. Kegged (12/15/22) - added two more vanilla beans Adjuncts: 2 vanilla beans - kegged almond cookies rum barrel chips brandy Carb to 2.2-2.4 volumes. 42F @ 10 PSI = 2.21 volumes
Czech Smash	Czech Premium Pale Lager	20 Litres	1.059	1.012	6.06	45.07	3.26 °L	727	0
Author: Gmarg Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 12:02 AM Notes:
Golden Strong Ale Belga	Belgian Blond Ale	21 Litres	1.068	1.006	8.08	41.46	3.19 °L	727	0
Author: Birrastegi Birray Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 207 g Creation Date: 11/8/2021 4:52 PM Notes:
WeldWerks Brewing Juicy Bits NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.05	8.85	5.87 °L	727	1
Author: Ferdaze Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 9:52 PM Notes: Mash at 149°F (65°C) for 60 minutes. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. YEAST: London Ale III (Wyeast 1318), Dry English Ale (White Labs WLP007), or Vermont/Conan When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
CanUFeelIt	American IPA	35 Litres	1.054	1.013	5.5	43.8	8.7 °L	727	0
Author: TonyO'C Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 3:35 PM Notes:
High Angle Helles	Munich Helles	5.5 Gallons	1.044	1.014	3.92	26.52	4.23 °L	727	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 6:55 PM Notes:
Irish Red	Irish Red Ale	5.25 Gallons	1.047	1.014	4.37	33.06	17.9 °L	727	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 2/23/2021 2:09 PM Notes:
Ruby Saison	Saison	3 Gallons	1.069	1.018	6.63	30.82	9.16 °L	727	0
Author: FT Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:52 PM Notes:
Carla's IPA	American IPA	5.5 Gallons	1.046	1.01	4.75	111.34	5.31 °L	727	0
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 11/23/2020 12:01 AM Notes: Single infusion mash at 150° F, boil for 60 mins. Whirlpool for 20 mins, chill to 70° F and pitch yeast. Ferment at 70° F. On day 7, add dry hops. After two days cold crash, fine with gelatin, cold crash 2 more days. Keg and force carbonate to 2.25 vol. CO2.
Madrona Summer Cerveza	International Pale Lager	23 Litres	1.042	1.01	4.2	28.4	2.95 °L	727	10
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 4:58 PM Notes: I sometimes make this with the corn I grow. The recipe is made with commercially available flaked corn. I have tried with with Fermentis' saflager and it was a great lager. I tried it with Escarpment's Mexican Lager and it was near perfect!
Julius Clone V1	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.57	130.29	7.08 °L	727	0
Author: swade@penncharter.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 8:36 PM Notes: A little too much bitterness and not enough hop aroma. Color was spot on. Would use less hop shot and increase dry hopping. Used fermzilla. No O2 because used the cold crash guardian. But need to adjust floating dip tube because 1/2 gallon left in fermenter.
Scott's Wit #02	Witbier	3 Gallons	1.051	1.013	4.91	0	4.23 °L	727	0
Author: bowlermj Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:05 AM Notes:
Decker's Dark	Dark Mild	5.5 Gallons	1.035	1.011	3.05	18.54	21.15 °L	727	0
Author: edecker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 12:13 PM Notes:
Flander's Red	Mixed-Fermentation Sour Beer	5 Gallons	1.075	1.023	6.9	15.18	11.22 °L	727	0
Author: cooperdavid1788 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 8:43 PM Notes:
The Chopper	American IPA	5.5 Gallons	1.058	1.014	5.7	148.38	4.31 °L	727	0
Author: Peecubed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 7:14 PM Notes:
Timothy Taylor's Landlord	Best Bitter	18.9 Litres	1.046	1.012	4.47	32.89	9.77 °L	727	0
Author: Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 2:06 AM Notes:
Alesner	German Pils	23 Litres	1.048	1.011	4.83	38.48	3.1 °L	727	0
Author: bakavic Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 2/11/2017 7:57 AM Notes:
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