Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson Sauvi-non	American Pale Ale	21 Litres	1.051	1.009	5.53	34.58	5.55 °L	726	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 3:03 AM Notes:
House Amber	California Common Beer	5.5 Gallons	1.052	1.009	5.64	32.49	12.61 °L	726	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 2:39 AM Notes:
Inovasjon	American IPA	35 Litres	1.032	1.005	3.5	122.89	6.52 °L	726	0
Author: rassien Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 12:59 PM Notes:
Little 18th St	Czech Premium Pale Lager	1.25 Gallons	1.052	1.016	4.67	32.65	3.27 °L	726	0
Author: paulgarstki Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 7:01 PM Notes:
DunklEnergie	Dunkelweizen	5 Gallons	15.761	4.102	6.34	31.39	26.17 °L	726	0
Author: Particle Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 23.6 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 6:40 PM Notes:
K6	Kölsch	36 Litres	1.04	1.006	4.45	24.59	3.6 °L	726	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 9:22 PM Notes: 1L Starter from 80ml Slurry 2nd 1L Starter 32.9 into Fermenter OG 1.040.. down to 74% eff from 80 Yeast Attn up to 82 from 75%
Wheatwine CBB	Wheatwine	5.5 Gallons	1.099	1.018	10.51	58.63	11.92 °L	725	0
Author: The Kaptain Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 3:52 PM Notes:
Sierra Nevada 2.0	American Pale Ale	31.5 Litres	1.051	1.01	5.38	43.3	4.94 °L	725	0
Author: PolarforskarenBrewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 10/31/2022 4:37 PM Notes: Batch sparge 10 min to 76°C
2022 Big Brew American Lager	Pre-Prohibition Lager	6 Gallons	1.049	1.012	4.89	27.17	4.77 °L	725	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 13.57 psi Creation Date: 4/14/2022 6:20 PM Notes: Finished short, added .75-1 gal RO to carboy -- OG before dilution around 1.056-7 Bronze Medal (3rd of 16 entries), 1C. Cream Ale, First Coast Cup 2022, Jacksonville FL
PB's Session IPA	Specialty IPA: New England IPA	2.5 Gallons	1.052	1.014	5.08	78.91	5.53 °L	725	0
Author: swade@penncharter.com Boil Size: 3.48 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 10:24 PM Notes:
Kveik Summer Pale Ale	Blonde Ale	25 Litres	1.047	1.01	4.85	26.43	3.48 °L	725	1
Author: Steve797 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 11:08 AM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.033	1.005	3.75	5.88	2.77 °L	725	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 10:10 PM Notes:
Wit V1	Witbier	5.5 Gallons	1.048	1.011	4.77	15.07	4.32 °L	725	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 5:13 AM Notes:
YGK Juice 2.0	Specialty IPA: New England IPA	10 Gallons	1.063	1.018	5.93	25.48	5.68 °L	725	2
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 12:44 AM Notes: Can of apricot puree added on day 3 or 4, right after active fermentation
All Day IPA (enda Lavare Abv Enn Originalen)	American Pale Ale	40 Litres	1.045	1.008	4.82	52.12	7.37 °L	725	0
Author: Olvesen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 11:05 AM Notes:
The Chopper	American IPA	5.5 Gallons	1.058	1.014	5.7	148.38	4.31 °L	725	0
Author: Peecubed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 7:14 PM Notes:
Chango Citra Pale Ale	American Pale Ale	25 Litres	1.061	1.01	6.66	37.99	3.42 °L	725	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 8:32 PM Notes:
Grapefruit IPA Attempt	American IPA	5 Gallons	1.05	1.011	5.08	51.07	7.3 °L	725	0
Author: Paulbunyen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 4:10 AM Notes: Add zest of three grapfruits and juice at 5 min. "Dry Hop" with one grapefruits worth of zest and the juice.
Session IPA	American IPA	5 Gallons	1.048	1.009	5.1	70.34	4 °L	725	0
Author: a1snead Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 6:45 AM Notes:
ThisStoutWillFuckYouUp	Imperial Stout	5 Gallons	1.113	1.031	10.69	13.26	50 °L	725	0
Author: BachBrew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 3:21 AM Notes:
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