Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vic Secret NEIPA	English IPA	5.5 Gallons	1.069	1.018	6.74	123.49	5.81 °L	742	0
Author: jderekj7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 8/10/2022 2:53 PM Notes:
Pale Ale 1 Gal	American Pale Ale	1.1 Gallons	1.054	1.014	5.33	15.27	5.48 °L	742	2
Author: Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 9:50 PM Notes:
British Pale Ale - Hot Mash	Ordinary Bitter	8 Litres	9.671	3.014	3.53	26.77	8.02 °L	742	0
Author: Stucumber Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 5.2 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 10:22 PM Notes:
BetterBMC	American Lager	6.5 Gallons	1.048	1.008	5.29	19.12	3.11 °L	742	0
Author: Texas Ale Works Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 1:34 AM Notes:
Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.046	1.009	4.93	19.56	11.13 °L	742	0
Author: Backstory Brewing Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 12:15 PM Notes:
French Saison	Saison	22 Litres	1.052	1.01	5.5	24.59	6.69 °L	742	1
Author: Intus Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 11:04 AM Notes:
Paulo's Brown Porter #1	Brown Porter	10 Litres	1.05	1.014	4.65	27.41	24.69 °L	742	0
Author: Paulo Lima Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 8:30 PM Notes: 30 min at 50C 40 min at 69C 10 min at 76C
Reef's Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.009	5.15	23.29	5.13 °L	742	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 2:18 AM Notes:
Kolsch	Kölsch	11 Gallons	1.049	1.011	4.96	27.07	3.29 °L	742	0
Author: jgbeal Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:16 AM Notes:
Smoked Porter	Specialty Smoked Beer	5.5 Gallons	1.051	1.012	5.13	33.1	30.16 °L	741	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 9:08 PM Notes: Make 1.5L starter from 1/9/18 overbuild. Pitch 1L in this beer and save 500ml for future. Used Briess Raw White Malt in lieu of Flaked Wheat. Used Briess Apple Wood Smoked malt.
My Porter	American Porter	13 Litres	1.066	1.018	6.34	29.47	33.83 °L	741	0
Author: Daniel Mor Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 4:54 PM Notes:
2021 Hop Harvest	American Pale Ale	5.5 Gallons	1.048	1.009	5.15	61.61	5.3 °L	741	2
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 2:45 PM Notes: Sept 24th - All airlock activity stopped, I was convinced the yeast had stalled. but I was working and decided to give it the week. Sept 27th - Opened the fermenter -- 2" layer of wet hops on surface. Wet hops removed with sanitized slotted spoon. Gravity reading 1.009. 1oz pellet Cascade and 1oz pellet Willamette added for dry hop. First time using Kviek yeast -- one pack, no starter and it started and finished fermentation in three days. Hopefully it tastes good.
Janet's Brown Ale	American Brown Ale	5.5 Gallons	1.073	1.014	7.83	69.68	24.57 °L	741	0
Author: jderekj7 Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 4/9/2021 2:44 AM Notes:
Lockdown Light Bulb (Verdant Clone)	American Pale Ale	20 Litres	1.049	1.01	5.12	11.41	5.42 °L	741	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 6/15/2020 11:09 PM Notes: about the grain bill, I used Crisp malts Maris Otter extra pale malt not ‘finest’ and the OG was 1.045 not 1.049 oxidation was a little issue cause of my setup, I'm using a brew bucket, siphoning into my klastein mashtun with the priming sugar and then bottling with a cane. I'll try adding a little sodium metabisulfate to help drive out some of that oxygen next time.
Blockhouse Clone	American IPA	40 Litres	1.058	1.011	6.06	59.88	8.72 °L	741	0
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 10:43 AM Notes:
En Verre Et Contre Tous	Irish Red Ale	23 Litres	1.031	1.006	3.36	0.33	21.02 °L	741	0
Author: Danzz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 11:00 PM Notes:
Stupid Dog MoleAsses Brown Ale	American Brown Ale	5.25 Gallons	1.06	1.01	6.55	25.23	27.11 °L	741	0
Author: Stupid Dog Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/26/2018 6:44 PM Notes: Add Molasses slowly to the boil, stir well to ensure it doesnt stick to bottom and burn. Consider using WLP 005 or Safale -04 instead of Safale -05 Control the fermentation temp and let the yeast work 2 weeks minimum. Cold crash and use gelatin minimum of 2 days prior to keg Keep Calm and Brew On!!! Enjoy!!!
Redemption	Irish Red Ale	3 Gallons	1.047	1.009	5.06	26.12	11.08 °L	741	3
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 6:12 PM Notes:
Short And Stout	Imperial Stout	1.26 Gallons	1.076	1.019	7.5	79.99	48 °L	741	0
Author: Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 3:35 PM Notes:
Stout (Experiment)	Irish Stout	5.5 Gallons	1.044	1.011	4.41	30.86	37.53 °L	741	0
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 7:57 PM Notes:
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