Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.6 |
Aroma
|
60 min |
25.23 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
25.23 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
160 °F |
153 °F |
60 min |
|
3.5 gal |
|
Sparge |
170 °F |
153 °F |
-- |
Priming
|
Method: co2
Amount: 9.72 psi
Temp: 35 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Add Molasses slowly to the boil, stir well to ensure it doesnt stick to bottom and burn.
Consider using WLP 005 or Safale -04 instead of Safale -05
Control the fermentation temp and let the yeast work 2 weeks minimum.
Cold crash and use gelatin minimum of 2 days prior to keg
Keep Calm and Brew On!!!
Enjoy!!!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-02 15:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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