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Vic Secret NEIPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewH
Hop Utilization: 99%
Calories: 229 calories (Per 16oz)
Carbs: 24.2 g (Per 16oz)

Created: Wednesday August 10th 2022

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

123.5

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Thomas Fawcett - Golden Promise Pale Ale Malt11 lb Golden Promise Pale Ale Malt	36.8	2.65	71%
2 lb	Gladfield - Big-o Malted Oats2 lb Big-o Malted Oats	27	2.03	12.9%
2 lb	Gladfield - Harraways Flaked Wheat2 lb Harraways Flaked Wheat	35.4	1.6	12.9%
8 oz	Simpsons - Golden Naked Oats8 oz Golden Naked Oats	27	7	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - AU Vic Secret0.25 oz AU Vic Secret Hops	Pellet	19.2	Boil	60 min	15.21	2.5%
0.75 oz	Yakima Valley Hops - AU Vic Secret0.75 oz AU Vic Secret Hops	Pellet	19.2	Boil	10 min	16.55	7.5%
2 oz	Yakima Valley Hops - AU Galaxy	Pellet	16.1	Whirlpool at 180 °F	10 min	14.91	20%
2 oz	Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops	Pellet	19.2	Whirlpool at 180 °F	10 min	17.78	20%
3 oz	Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops	Pellet	16.1	Dry Hop	Day 4	32.89	30%
2 oz	Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops	Pellet	19.2	Dry Hop	Day 4	26.15	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	75.69	50%
2 oz	Yakima Valley Hops - AU Galaxy (Pellet)	14.91	20%
3 oz	Yakima Valley Hops - AU Galaxy (Pellet)	32.89	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.99 gal		Strike	163 °F	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
5.62 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.15 psi Temp: 38 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2022-08-11 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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