|
Trillium How To Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.6 |
0 |
4.71 °L
|
743 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 6:28 AM |
| Notes: |
|
|
Golden Otter Bitter
|
Scottish Export 80/-
|
5 Gallons |
1.048 |
1.014 |
4.39 |
17.56 |
11.87 °L
|
743 |
1 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.26 psi |
Creation
Date: 10/18/2023 1:49 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
21 Litres |
1.045 |
1.01 |
4.58 |
48.59 |
4.87 °L
|
743 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 10:38 AM |
| Notes: |
|
|
Janet's Back
|
American Brown Ale
|
43 Litres |
1.057 |
1.013 |
5.76 |
39.77 |
20.95 °L
|
743 |
0 |
|
|
|
| Boil
Size: 52.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 4:36 AM |
| Notes: |
|
|
Mike's American Wheat Ale
|
American Wheat Beer
|
7 Gallons |
1.05 |
1.012 |
5.01 |
19.41 |
5.22 °L
|
743 |
0 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 13.82 psi |
Creation
Date: 12/17/2021 1:31 AM |
Notes: Mash 60 Minutes @152 Degrees
Ferment @ 65 Degrees
After primary fermentation slowly bring up to 68 degrees
Total fermentation time = 3 weeks
Transfer to keg and carbonate to 2.8 volumes
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Funk Citrus
|
No Profile Selected |
3 Gallons |
1.06 |
1.015 |
5.95 |
29.73 |
3.99 °L
|
743 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 11:51 PM |
| Notes: |
|
|
Kolsch Again
|
Kölsch
|
11 Gallons |
1.048 |
1.01 |
5 |
27.15 |
3.36 °L
|
743 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 11:21 AM |
| Notes: |
|
|
Keep Pedallin Pilsner
|
Bohemian Pilsener
|
19 Litres |
1.046 |
1.008 |
4.96 |
54.25 |
3.29 °L
|
743 |
1 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 9:43 AM |
| Notes: |
|
|
Black-Raspberry Wheat
|
Fruit Beer
|
1 Gallons |
1.067 |
1.011 |
7.28 |
25.18 |
4.86 °L
|
743 |
1 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2021 2:16 PM |
Notes: 7 oz frozen then thawed and mashed raspberries. Place in secondary 7 days then keg or bottle, that is the question….
5 oz raspberries and 2 oz black. I did 4 days. 1 day cold crash.
7/12/21 OG 1.065 started at 1.75 gallon per-boil. 68% efficiency.
*pull back on fruit addition big time!!! |
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|
Raw Farmhouse Ale (No Boil)
|
Saison
|
4.5 Litres |
1.049 |
1.009 |
5.25 |
24.04 |
5.96 °L
|
743 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 20.5 g |
Creation
Date: 7/25/2020 2:04 PM |
Notes: Small test batch.
Raw ale technique produces very noticeable differences in the final beer such as bolder and fresher malt aroma and taste (due to volatile flavour compounds not being boiled off) and less caramalisation of the wort during the boil. Suitable for farmhouse style beers where;
1- showcasing malt and yeast characteristics can be important
2- low bitterness required (bu/gu ~ 0.49)
3- protein haze and cloudiness is acceptable
1- Can choose special base malts such as Chevalier Heritage or Floor 19 Marris Otter because nuanced flavours of these are better retained. Rye and wheat can add some more complexity on top or add to a rustic farmhouse flavour.
Saison or Kveik yeasts can produce varied and flavour-full esters for a farmhouse beers when hops are not the star of the show these shine through and may play around will the extra proteins and malt flavour compounds producing even more complexity for a simple beer.
2- Two methods of hop isomerisation to propose here-
Mash hopping (quantities show in recipe)
or
Sparge Hopping; Boiling hops for 20 mins in sparge water (sg1.000)
and allowing to cool to 75 degrees for mash out sparge.
Go for semi high AA% hops that have aromas that pair with malt and yeast style as some of the hop aroma will be retained in a mash/FWH method.
Will experiment with both methods individually and combined.
(could also 'cheat' with just adding isomerised hop extract from a bottle)
3- Protien haze is sort of unavoidable in and raw ale (some recipes have shown clearity) due to there being no hot or cold breaks that occur in the boil. This is acceptable in a rustic farmhouse style as historical clarity was not really a goal of farmhouse brewers. The retained protein will also contribute another dimension of body and flavour for the beer. Also many will agree the thick haze of a Hefewiesen or NEIPA can look delicious.
Extra POIs;
- DSM is not an issue so long as wort never reaches a temp of 80*C
- Mash temp is really down to preference (light/full body), I chose high for something fuller and richer and to optimise hop isomerisation though i have no idea yet what difference a few degrees make. |
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|
Altobier
|
Düsseldorf Altbier
|
3 Gallons |
1.095 |
1.02 |
9.87 |
74.27 |
12.79 °L
|
743 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 100 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2015 11:32 PM |
| Notes: |
|
|
BombAPA Chinook
|
American Pale Ale
|
30 Litres |
1.06 |
1.013 |
6.19 |
36.94 |
7.26 °L
|
743 |
0 |
|
|
|
| Boil
Size: 40.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: demarara |
Priming Amount: 99.4 g |
Creation
Date: 1/7/2020 1:22 AM |
| Notes: |
|
|
Dry Hopped Extra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.08 |
25.23 |
4.12 °L
|
743 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 3:59 AM |
| Notes: |
|
|
Single Hop American Wheat
|
American Wheat Beer
|
28 Litres |
1.039 |
1.006 |
4.3 |
23.71 |
3.47 °L
|
743 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 7:37 PM |
| Notes: |
|
|
Citra Demijohn Batch
|
American IPA
|
10 Litres |
1.061 |
1.013 |
6.21 |
61.03 |
13.74 °L
|
743 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 2:48 PM |
| Notes: |
|
|
Cicada Old Ale
|
Old Ale
|
2.8 Gallons |
1.088 |
1.026 |
8.24 |
47.09 |
24.96 °L
|
743 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 8:52 AM |
| Notes: |
|
|
Jpale Ale 12-14 Brewdate
|
American Pale Ale
|
6.5 Gallons |
1.063 |
1.011 |
6.92 |
93.9 |
6.83 °L
|
743 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 7:35 PM |
Notes: Used local yeast
Community Cultures yeast. |
|
|
ST18 - Cerveza De Malto Seca
|
Dry Stout
|
5.2 Gallons |
1.044 |
1.01 |
4.46 |
41.08 |
36.87 °L
|
743 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 1:02 AM |
| Notes: I forgot to put the black barley in the grinder as Jamil says in the book but it still turned out pretty good. Quite happy with it. |
|
|
Moose Drool Clone
|
American Brown Ale
|
5 Gallons |
1.054 |
1.01 |
5.83 |
30.56 |
14.89 °L
|
743 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 3:12 PM |
| Notes: |
|
|
Golden Sour Base
|
Straight (Unblended) Lambic
|
2.5 Gallons |
1.046 |
1.008 |
4.92 |
1.94 |
4.68 °L
|
743 |
0 |
|
|
|
| Boil
Size: 3.625 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 4:38 AM |
| Notes: |
|
|
|
|