Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trillium How To Pale Ale	No Profile Selected	5.5 Gallons	1.056	1.013	5.6	0	4.71 °L	743	0
Author: BedfordBrewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 6:28 AM Notes:
Golden Otter Bitter	Scottish Export 80/-	5 Gallons	1.048	1.014	4.39	17.56	11.87 °L	743	1
Author: ThomasShirk Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.26 psi Creation Date: 10/18/2023 1:49 PM Notes:
APA	American Pale Ale	21 Litres	1.045	1.01	4.58	48.59	4.87 °L	743	0
Author: Petbli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 10:38 AM Notes:
Janet's Back	American Brown Ale	43 Litres	1.057	1.013	5.76	39.77	20.95 °L	743	0
Author: shrob Boil Size: 52.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 4:36 AM Notes:
Mike's American Wheat Ale	American Wheat Beer	7 Gallons	1.05	1.012	5.01	19.41	5.22 °L	743	0
Author: Sour Lover Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 13.82 psi Creation Date: 12/17/2021 1:31 AM Notes: Mash 60 Minutes @152 Degrees Ferment @ 65 Degrees After primary fermentation slowly bring up to 68 degrees Total fermentation time = 3 weeks Transfer to keg and carbonate to 2.8 volumes
Funk Citrus	No Profile Selected	3 Gallons	1.06	1.015	5.95	29.73	3.99 °L	743	0
Author: ajk5050 Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 11:51 PM Notes:
Kolsch Again	Kölsch	11 Gallons	1.048	1.01	5	27.15	3.36 °L	743	1
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 11:21 AM Notes:
Keep Pedallin Pilsner	Bohemian Pilsener	19 Litres	1.046	1.008	4.96	54.25	3.29 °L	743	1
Author: Boil Size: 26.05 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 9:43 AM Notes:
Black-Raspberry Wheat	Fruit Beer	1 Gallons	1.067	1.011	7.28	25.18	4.86 °L	743	1
Author: conorrliguore@gmail.com Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 2:16 PM Notes: 7 oz frozen then thawed and mashed raspberries. Place in secondary 7 days then keg or bottle, that is the question…. 5 oz raspberries and 2 oz black. I did 4 days. 1 day cold crash. 7/12/21 OG 1.065 started at 1.75 gallon per-boil. 68% efficiency. *pull back on fruit addition big time!!!
Raw Farmhouse Ale (No Boil)	Saison	4.5 Litres	1.049	1.009	5.25	24.04	5.96 °L	743	0
Author: Marcus Oodian Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 20.5 g Creation Date: 7/25/2020 2:04 PM Notes: Small test batch. Raw ale technique produces very noticeable differences in the final beer such as bolder and fresher malt aroma and taste (due to volatile flavour compounds not being boiled off) and less caramalisation of the wort during the boil. Suitable for farmhouse style beers where; 1- showcasing malt and yeast characteristics can be important 2- low bitterness required (bu/gu ~ 0.49) 3- protein haze and cloudiness is acceptable 1- Can choose special base malts such as Chevalier Heritage or Floor 19 Marris Otter because nuanced flavours of these are better retained. Rye and wheat can add some more complexity on top or add to a rustic farmhouse flavour. Saison or Kveik yeasts can produce varied and flavour-full esters for a farmhouse beers when hops are not the star of the show these shine through and may play around will the extra proteins and malt flavour compounds producing even more complexity for a simple beer. 2- Two methods of hop isomerisation to propose here- Mash hopping (quantities show in recipe) or Sparge Hopping; Boiling hops for 20 mins in sparge water (sg1.000) and allowing to cool to 75 degrees for mash out sparge. Go for semi high AA% hops that have aromas that pair with malt and yeast style as some of the hop aroma will be retained in a mash/FWH method. Will experiment with both methods individually and combined. (could also 'cheat' with just adding isomerised hop extract from a bottle) 3- Protien haze is sort of unavoidable in and raw ale (some recipes have shown clearity) due to there being no hot or cold breaks that occur in the boil. This is acceptable in a rustic farmhouse style as historical clarity was not really a goal of farmhouse brewers. The retained protein will also contribute another dimension of body and flavour for the beer. Also many will agree the thick haze of a Hefewiesen or NEIPA can look delicious. Extra POIs; - DSM is not an issue so long as wort never reaches a temp of 80*C - Mash temp is really down to preference (light/full body), I chose high for something fuller and richer and to optimise hop isomerisation though i have no idea yet what difference a few degrees make.
Altobier	Düsseldorf Altbier	3 Gallons	1.095	1.02	9.87	74.27	12.79 °L	743	0
Author: hertzbier Boil Size: 7 Gallons Boil Time: 100 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 11:32 PM Notes:
BombAPA Chinook	American Pale Ale	30 Litres	1.06	1.013	6.19	36.94	7.26 °L	743	0
Author: Delacosteq Boil Size: 40.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: demarara Priming Amount: 99.4 g Creation Date: 1/7/2020 1:22 AM Notes:
Dry Hopped Extra Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.01	5.08	25.23	4.12 °L	743	0
Author: zac.wagganer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 3:59 AM Notes:
Single Hop American Wheat	American Wheat Beer	28 Litres	1.039	1.006	4.3	23.71	3.47 °L	743	0
Author: Mknot Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 7:37 PM Notes:
Citra Demijohn Batch	American IPA	10 Litres	1.061	1.013	6.21	61.03	13.74 °L	743	0
Author: blueparrots Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 2:48 PM Notes:
Cicada Old Ale	Old Ale	2.8 Gallons	1.088	1.026	8.24	47.09	24.96 °L	743	0
Author: Spydersweb Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 8:52 AM Notes:
Jpale Ale 12-14 Brewdate	American Pale Ale	6.5 Gallons	1.063	1.011	6.92	93.9	6.83 °L	743	0
Author: JOHN-E Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 7:35 PM Notes: Used local yeast Community Cultures yeast.
ST18 - Cerveza De Malto Seca	Dry Stout	5.2 Gallons	1.044	1.01	4.46	41.08	36.87 °L	743	0
Author: DamienB Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 1:02 AM Notes: I forgot to put the black barley in the grinder as Jamil says in the book but it still turned out pretty good. Quite happy with it.
Moose Drool Clone	American Brown Ale	5 Gallons	1.054	1.01	5.83	30.56	14.89 °L	743	1
Author: Hepler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 3:12 PM Notes:
Golden Sour Base	Straight (Unblended) Lambic	2.5 Gallons	1.046	1.008	4.92	1.94	4.68 °L	743	0
Author: Corey Leitch Boil Size: 3.625 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 4:38 AM Notes:
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