Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Everyday IPA	American IPA	1 Gallons	1.059	1.013	6.05	69.39	12.76 °L	642	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 8:10 PM Notes:
Murky Woods - Kentucky Common	Kentucky Common	15 Litres	1.048	1.013	4.51	22.77	15.57 °L	642	2
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.56 bar Creation Date: 1/13/2023 12:17 AM Notes: The beer was planned as a historically accurate recreation of the style, rather than a new, modern interpretation. Corn, flaked grains and a hint of dark malt was the base that I wanted to add to the main part of the pale malt. I added caramel malt as well to give the desired maltiness more room. Single hop Cluster was the only choice for me, since it was THE hops in that region at that time. The beer turned out exceptionally well, even surpassing my own expectations. Since historically that style was the beer of the working class, due to cheap ingredients and simple racking techniques, before the beer finished, I expected a "simple" beer, an easy sipper, a beer which only shines through its simplicity. I was wrong. The complexity was astonishing, the first thing that came to the nose was a dark, malty, almost toffee-like aroma, somewhere between a strong and complex Altbeer and a "dulled down" Barleywine. The hops gave a subtle herbaceous earthiness and a grassy freshness which first stood in stark contrast to the sweet and malty body but then started to really fuse with the sweeter tones. In it's depths it even had a really nice, smoky berriness, which I can't even explain where that might come from. The overall play of aromas gave the beer the aura of barrel-ageing. The flavor reflected the aroma, toffee-like maltiness and a subtle herbaceous earthiness, the carbonation really hitting the sweetspot. At no time harsh, bitter or roasty and with a nice dark berry-like aftertaste. Critique: Can be a little bit brighter in color Can have a little more body Can have a longer lasting head A beer-sommelier friend of mine rated the beer 4 out of 5 stars and claimed it was better than various commercial beers he had on tap. Most of his tasting notes are included in the description above.
Big Brew ('23) IPA	American IPA	6.5 Gallons	1.057	1.012	5.84	44.02	6.97 °L	642	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 5/31/2022 2:37 PM Notes: Gold medal (18B), Pale American Ale (1 of 19) First Coast Cup 2023 (Jacksonville, FL)
Yebona Double IPA	Double IPA	32 Litres	1.07	1.016	7.15	77.89	6.75 °L	642	1
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 4/13/2022 2:10 PM Notes:
Belgian Style Quad W/ Voss Kveik	Belgian Dark Strong Ale	2 Gallons	1.1	1.017	10.93	23.08	43.06 °L	642	0
Author: Boil Size: 3.76 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 3/4/2022 8:38 PM Notes:
American Pale Ale	American Pale Ale	3.5 Gallons	1.05	1.012	5.1	47.97	9.67 °L	642	0
Author: Hoptail Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 12/20/2021 12:49 AM Notes:
Afternoon Delight	Belgian Blond Ale	4.5 Litres	1.062	1.005	7.51	36.79	5.33 °L	642	0
Author: Boil Size: 9.64 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 3:53 AM Notes:
Golden Hour IPA	American IPA	5.5 Gallons	1.06	1.012	6.25	48.05	4.39 °L	642	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2021 12:48 AM Notes:
Belgian Blond	Belgian Blond Ale	2.75 Gallons	1.062	1.013	6.45	29.21	6.07 °L	642	3
Author: Rich H Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 5:44 AM Notes:
James Henrys - Iluka Pale Ale	American Pale Ale	15 Litres	1.049	1.011	5	36.86	5.16 °L	642	0
Author: JTHM Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2019 11:05 PM Notes: My own version/tweak of a Young Henry's 'Newtowner' Pale Ale
Pipen-IPA IV	American IPA	9 Litres	1.058	1.01	6.34	57.1	6.39 °L	642	1
Author: Pipen Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 10:06 PM Notes:
Belgian Witbier	Witbier	3 Gallons	1.05	1.013	4.89	15.23	3.95 °L	642	1
Author: BigDaddy84 Boil Size: 3.04 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:25 PM Notes:
Electrified Hop Candy	American IPA	6 Gallons	1.065	1.021	5.78	97.83	7.17 °L	642	0
Author: RobertE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 9:31 PM Notes:
Dale's Deep Dark Ale	American Amber Ale	5 Gallons	1.053	1.01	5.68	35.87	12.39 °L	642	1
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 5:06 PM Notes:
Travel Eat Surf Pale Ale	American Pale Ale	20 Litres	1.046	1.009	4.87	31.53	7.9 °L	642	0
Author: dexter101 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 2:40 PM Notes:
Morning Glory	American Pale Ale	5.5 Gallons	1.055	1.009	5.99	52.08	6.1 °L	642	0
Author: Murphy2012 Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 11:06 PM Notes:
Berliner Weis V1	Berliner Weisse	21 Litres	1.051	1.012	5.06	5.49	4.86 °L	642	0
Author: Domskidom Boil Size: 26 Litres Boil Time: 85 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 11:39 AM Notes: Kettle sour with White Labs Berliner Weiss yeast after cooled following first 15min boil. Allow the wort to acidify to a pH of 3.45 to 3.5, which takes approximately 36 hours. 66% brew house efficiency pre-boil gravity: 1.051
First Frost	American Stout	44 Litres	1.067	1.016	6.69	37.48	6.72 °L	642	0
Author: Massassi Boil Size: 50.75 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2016 11:42 PM Notes:
Citra Pale Ale	American Pale Ale	60 Litres	1.072	1.014	7.61	45.29	8.34 °L	642	0
Author: RoBrew Boil Size: 68.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 11:49 AM Notes:
Firestone Union Jack IPA 6 Gallon	American IPA	6 Gallons	1.071	1.019	6.76	74.56	7.86 °L	642	1
Author: Gareyet Boil Size: 8.63 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 4/22/2016 7:11 PM Notes: Might have to adjust Magnum hops depending on AA units. BF using 12 BS using 10. Look for total IBUs of 70-75.
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