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What Does Belgian Malt Taste Like?
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Northern English Brown
|
18 Litres |
1.05 |
1.013 |
4.92 |
27.56 |
14.58 °L
|
731 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 11:08 AM |
| Notes: |
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El Viejo
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Premium American Lager
|
5 Gallons |
1.052 |
1.012 |
5.28 |
20.05 |
4.78 °L
|
731 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 8:48 PM |
| Notes: |
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(13.01) 11.18.17 Wulvsen
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German Pilsner (Pils)
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16.5 Gallons |
1.051 |
1.007 |
5.79 |
60.5 |
3.57 °L
|
731 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 6:29 PM |
| Notes: |
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NIIIPAH
|
No Profile Selected |
36 Litres |
1.08 |
1.016 |
8.31 |
39.73 |
10.08 °L
|
731 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 3:33 PM |
| Notes: |
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Teton Tradition Stout (Zonker Clone)
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No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.17 |
37.04 |
47.78 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2020 2:18 AM |
| Notes: |
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Seirra Nevada
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American Pale Ale
|
22 Litres |
1.046 |
1.012 |
4.4 |
35.06 |
8.55 °L
|
731 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 10:36 PM |
| Notes: |
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SommerPale 2017
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American Pale Ale
|
60 Litres |
1.052 |
1.012 |
5.25 |
34.43 |
6.03 °L
|
731 |
0 |
|
|
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| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 5:03 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Gjæring på 18 grader i 4 dager, 20 grader i 14 dager.
Tørrhumling fra dag 6. |
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Czech Mate - Pilsner
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Bohemian Pilsener
|
15 Litres |
1.049 |
1.011 |
4.93 |
37.33 |
4.14 °L
|
731 |
0 |
|
|
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| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 11:04 AM |
| Notes: |
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Parabola Clone W/vanilla And Bourbon
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Imperial Stout
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3.5 Gallons |
1.121 |
1.032 |
11.71 |
76.64 |
50 °L
|
730 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.085 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 12:50 AM |
| Notes: 1 vanilla bean in 3oz of bourbon for 3 weeks. Add to secondary and taste after 1 week |
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2022 Big Brew American Lager
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Pre-Prohibition Lager
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6 Gallons |
1.049 |
1.012 |
4.89 |
27.17 |
4.77 °L
|
730 |
0 |
|
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 13.57 psi |
Creation
Date: 4/14/2022 6:20 PM |
Notes: Finished short, added .75-1 gal RO to carboy -- OG before dilution around 1.056-7
Bronze Medal (3rd of 16 entries), 1C. Cream Ale, First Coast Cup 2022, Jacksonville FL |
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Bretted Gose
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Gose
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25 Litres |
1.037 |
1 |
4.97 |
0 |
3.26 °L
|
730 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 10:51 AM |
Notes: Added glucoamylase for last 25 mins of mash holding 55C temp
7 caps of L plantarum added after chilling to 35C (post boil) and held for 25 hours. The pH dropped to 3.5 and lost 1 gravity point (potentially yeast, no off flavours). Pasteurised again and chilled to 20C and pitched London Fog for primary fermentation |
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Mighty Axe Arctic Haze IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.05 |
1.012 |
4.97 |
22.47 |
24.58 °L
|
730 |
1 |
|
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| Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 1:56 PM |
| Notes: |
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Palm Bar Pacific Ale
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American Pale Ale
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21 Litres |
1.045 |
1.008 |
4.81 |
37.56 |
3.07 °L
|
730 |
0 |
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2020 6:34 AM |
Notes: Great beer. More a neipa then xpa. Make again for sure |
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Quadrillio
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Belgian Dark Strong Ale
|
1 Gallons |
1.11 |
1.024 |
11.25 |
27.72 |
20.79 °L
|
730 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.94 psi |
Creation
Date: 11/10/2019 5:03 PM |
| Notes: |
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Catastrophe Brown
|
American Brown Ale
|
11 Gallons |
1.073 |
1.019 |
7.55 |
33.44 |
29.85 °L
|
730 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 10:15 PM |
| Notes: |
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Coffee Imperial Stout #1
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Imperial Stout
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13 Litres |
1.083 |
1.017 |
8.75 |
56.52 |
47.12 °L
|
730 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/29/2018 4:23 AM |
Notes: Was originally gonna do a proper imperial stout but I felt underprepared and decided to just do a stronger "imperial" coffee stout. I'm picturing Brewtus from Monocacy Brewing in Frederick, MD, but I have no idea what their actual grist is like (the ABV and IBU are on point though).
SRM is way too high because idk what I'm doing. Need to burn through a bunch of midnight wheat I have lying around, but it has a huge affect on SRM.
Two packets US-05, rehydrated.
*** FG was 1024 after 30 days in fermenter... must be related to the sparge, which I did by dunking the bag in 76 degree water. That is a huge deviation from the expected FG so it must be related to this (mashing a little high wouldn't account for all of it). |
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Smoked Porter
|
Specialty Smoked Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
33.1 |
30.16 °L
|
730 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 9:08 PM |
Notes: Make 1.5L starter from 1/9/18 overbuild.
Pitch 1L in this beer and save 500ml for future.
Used Briess Raw White Malt in lieu of Flaked Wheat.
Used Briess Apple Wood Smoked malt. |
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IPA 0001
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American IPA
|
1 Gallons |
1.066 |
1.017 |
6.49 |
247.23 |
8.85 °L
|
730 |
1 |
|
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Author:
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bruce.gates
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 6:22 PM |
| Notes: |
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Winter Warmer
|
Winter Seasonal Beer
|
1 Gallons |
1.085 |
1.022 |
8.24 |
34.22 |
29.44 °L
|
730 |
1 |
|
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 10:49 PM |
| Notes: |
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Smitty's No.11 "Belgian Double"
|
Belgian Dubbel
|
10 Gallons |
1.069 |
1.013 |
7.29 |
19.19 |
16.55 °L
|
730 |
1 |
|
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 12:30 PM |
| Notes: |
|
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