|
Goldihops
|
British Golden Ale
|
20 Litres |
1.044 |
1.011 |
4.28 |
33.92 |
4.99 °L
|
730 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 11:35 AM |
| Notes: |
|
|
Rainbow Sherbet
|
Berliner Weisse
|
6 Gallons |
1.076 |
1.01 |
8.7 |
5.59 |
2.48 °L
|
730 |
1 |
|
|
Author:
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|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 11:35 PM |
| Notes: Reduce target volume by 2 gal in order to accommodate the rainbow sherbet ice cream. |
|
|
Guinness Draught Stout - Clone Series
|
Dry Stout
|
11 Gallons |
1.038 |
1.006 |
4.17 |
39.67 |
40 °L
|
730 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 6:20 PM |
Notes: According to BYO's 250 Classic Clone Recipe, American Guinness has a little bit less Roasted Barley (12 oz vs 1 lb in 5 gal) and 30 IBUs. This recipe is already based on their Guinnes Draught Clone.
Low alkalinity water, but separately steeped Roasted Barley.
Water profile based of the Electric Brewery.
Aim for about 20 AAUs @60 minutes Boil. |
|
|
Cherry Limeade Seltzer
|
American Light Lager
|
9 Gallons |
1.053 |
1.003 |
6.54 |
0 |
1.48 °L
|
730 |
0 |
|
|
Author:
|
|
HopSide Brewery
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 4:49 PM |
| Notes: |
|
|
Saison - Cold Mash Parti-Gyle 1st Runnings
|
Saison
|
5.5 Gallons |
1.02 |
1.005 |
1.93 |
20.81 |
6.74 °L
|
730 |
1 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 22 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:57 PM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.48 |
44.86 |
4.64 °L
|
730 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 1:32 AM |
| Notes: |
|
|
(13.01) 11.18.17 Wulvsen
|
German Pilsner (Pils)
|
16.5 Gallons |
1.051 |
1.007 |
5.79 |
60.5 |
3.57 °L
|
730 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 6:29 PM |
| Notes: |
|
|
Schneiders Weisse Tap5
|
American Light Lager
|
12 Litres |
1.056 |
1.014 |
5.54 |
8.05 |
12.49 °L
|
730 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 5:49 PM |
| Notes: |
|
|
Coffee Milk Stout
|
Sweet Stout
|
23 Litres |
1.063 |
1.021 |
5.45 |
23.09 |
39.84 °L
|
730 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 2:00 PM |
| Notes: |
|
|
Pale 2 (FSW Pale 31 Inspired)
|
Extra Special/Strong Bitter (ESB)
|
2.13 Gallons |
1.056 |
1.01 |
6.02 |
38.76 |
6.67 °L
|
730 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 1:12 AM |
| Notes: |
|
|
Smoked Porter
|
Specialty Smoked Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
33.1 |
30.16 °L
|
729 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 9:08 PM |
Notes: Make 1.5L starter from 1/9/18 overbuild.
Pitch 1L in this beer and save 500ml for future.
Used Briess Raw White Malt in lieu of Flaked Wheat.
Used Briess Apple Wood Smoked malt. |
|
|
Dubble Down Belgian Dubble
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.063 |
1.016 |
6.21 |
28.57 |
27.28 °L
|
729 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 10:26 PM |
| Notes: |
|
|
Resiliance IPA 10
|
American IPA
|
10 Gallons |
1.065 |
1.015 |
6.57 |
70.55 |
11.23 °L
|
729 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 7:15 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/
Sierra Nevada website lists Chinook and Centennial as bittering rather than solely Centennial as described in the AHA recipe. |
|
|
El Dorado Smash
|
Experimental Beer
|
5.5 Gallons |
1.047 |
1.013 |
4.53 |
13.21 |
4.78 °L
|
729 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 3:36 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.061 |
1.012 |
6.41 |
49.91 |
6.26 °L
|
729 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 9:40 AM |
| Notes: |
|
|
Quadrillio
|
Belgian Dark Strong Ale
|
1 Gallons |
1.11 |
1.024 |
11.25 |
27.72 |
20.79 °L
|
729 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.94 psi |
Creation
Date: 11/10/2019 5:03 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
23 Litres |
1.05 |
1.012 |
5.09 |
18.8 |
3.39 °L
|
729 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2020 5:17 PM |
| Notes: |
|
|
Hoppy Poppy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
43.18 |
4.33 °L
|
729 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 3:43 AM |
| Notes: |
|
|
Bretted Gose
|
Gose
|
25 Litres |
1.037 |
1 |
4.97 |
0 |
3.26 °L
|
729 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 10:51 AM |
Notes: Added glucoamylase for last 25 mins of mash holding 55C temp
7 caps of L plantarum added after chilling to 35C (post boil) and held for 25 hours. The pH dropped to 3.5 and lost 1 gravity point (potentially yeast, no off flavours). Pasteurised again and chilled to 20C and pitched London Fog for primary fermentation |
|
|
Kjeller 5 Historisk Engelsk IPA
|
Experimental Beer
|
25 Litres |
1.069 |
1.016 |
6.99 |
114.96 |
7.12 °L
|
729 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 3:38 PM |
| Notes: |
|
|
|
|