Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
What Does Belgian Malt Taste Like?	Northern English Brown	18 Litres	1.05	1.013	4.92	27.56	14.58 °L	731	0
Author: Jean-Philippe Barrette Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 11:08 AM Notes:
El Viejo	Premium American Lager	5 Gallons	1.052	1.012	5.28	20.05	4.78 °L	731	0
Author: timot-16 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 8:48 PM Notes:
(13.01) 11.18.17 Wulvsen	German Pilsner (Pils)	16.5 Gallons	1.051	1.007	5.79	60.5	3.57 °L	731	0
Author: jeghead1 Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 6:29 PM Notes:
NIIIPAH	No Profile Selected	36 Litres	1.08	1.016	8.31	39.73	10.08 °L	731	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 3:33 PM Notes:
Teton Tradition Stout (Zonker Clone)	No Profile Selected	5.5 Gallons	1.062	1.015	6.17	37.04	47.78 °L	731	0
Author: CObloom2388 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2020 2:18 AM Notes:
Seirra Nevada	American Pale Ale	22 Litres	1.046	1.012	4.4	35.06	8.55 °L	731	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 10:36 PM Notes:
SommerPale 2017	American Pale Ale	60 Litres	1.052	1.012	5.25	34.43	6.03 °L	731	0
Author: mausteen Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 5:03 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 14 dager. Tørrhumling fra dag 6.
Czech Mate - Pilsner	Bohemian Pilsener	15 Litres	1.049	1.011	4.93	37.33	4.14 °L	731	0
Author: JTHM Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 11:04 AM Notes:
Parabola Clone W/vanilla And Bourbon	Imperial Stout	3.5 Gallons	1.121	1.032	11.71	76.64	50 °L	730	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.085 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 12:50 AM Notes: 1 vanilla bean in 3oz of bourbon for 3 weeks. Add to secondary and taste after 1 week
2022 Big Brew American Lager	Pre-Prohibition Lager	6 Gallons	1.049	1.012	4.89	27.17	4.77 °L	730	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 13.57 psi Creation Date: 4/14/2022 6:20 PM Notes: Finished short, added .75-1 gal RO to carboy -- OG before dilution around 1.056-7 Bronze Medal (3rd of 16 entries), 1C. Cream Ale, First Coast Cup 2022, Jacksonville FL
Bretted Gose	Gose	25 Litres	1.037	1	4.97	0	3.26 °L	730	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 10:51 AM Notes: Added glucoamylase for last 25 mins of mash holding 55C temp 7 caps of L plantarum added after chilling to 35C (post boil) and held for 25 hours. The pH dropped to 3.5 and lost 1 gravity point (potentially yeast, no off flavours). Pasteurised again and chilled to 20C and pitched London Fog for primary fermentation
Mighty Axe Arctic Haze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.012	4.97	22.47	24.58 °L	730	1
Author: Footscray_Pride Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 1:56 PM Notes:
Palm Bar Pacific Ale	American Pale Ale	21 Litres	1.045	1.008	4.81	37.56	3.07 °L	730	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 6:34 AM Notes: Great beer. More a neipa then xpa. Make again for sure
Quadrillio	Belgian Dark Strong Ale	1 Gallons	1.11	1.024	11.25	27.72	20.79 °L	730	0
Author: Joebobbadfish Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.94 psi Creation Date: 11/10/2019 5:03 PM Notes:
Catastrophe Brown	American Brown Ale	11 Gallons	1.073	1.019	7.55	33.44	29.85 °L	730	0
Author: Bunghole Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 10:15 PM Notes:
Coffee Imperial Stout #1	Imperial Stout	13 Litres	1.083	1.017	8.75	56.52	47.12 °L	730	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/29/2018 4:23 AM Notes: Was originally gonna do a proper imperial stout but I felt underprepared and decided to just do a stronger "imperial" coffee stout. I'm picturing Brewtus from Monocacy Brewing in Frederick, MD, but I have no idea what their actual grist is like (the ABV and IBU are on point though). SRM is way too high because idk what I'm doing. Need to burn through a bunch of midnight wheat I have lying around, but it has a huge affect on SRM. Two packets US-05, rehydrated. *** FG was 1024 after 30 days in fermenter... must be related to the sparge, which I did by dunking the bag in 76 degree water. That is a huge deviation from the expected FG so it must be related to this (mashing a little high wouldn't account for all of it).
Smoked Porter	Specialty Smoked Beer	5.5 Gallons	1.051	1.012	5.13	33.1	30.16 °L	730	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 9:08 PM Notes: Make 1.5L starter from 1/9/18 overbuild. Pitch 1L in this beer and save 500ml for future. Used Briess Raw White Malt in lieu of Flaked Wheat. Used Briess Apple Wood Smoked malt.
IPA 0001	American IPA	1 Gallons	1.066	1.017	6.49	247.23	8.85 °L	730	1
Author: bruce.gates Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 6:22 PM Notes:
Winter Warmer	Winter Seasonal Beer	1 Gallons	1.085	1.022	8.24	34.22	29.44 °L	730	1
Author: JackM Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 10:49 PM Notes:
Smitty's No.11 "Belgian Double"	Belgian Dubbel	10 Gallons	1.069	1.013	7.29	19.19	16.55 °L	730	1
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 12:30 PM Notes:
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