Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Havrestout	Oatmeal Stout	23 Litres	1.058	1.013	5.84	36.72	40.01 °L	744	2
Author: Olvesen Boil Size: 25 Litres Boil Time: 35 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:49 AM Notes:
The Lemon-Hammer	Czech Premium Pale Lager	5 Gallons	1.053	1.012	5.4	44.24	2.72 °L	744	0
Author: Dorian Brews Boil Size: 6.07 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/6/2023 1:40 AM Notes:
Ummaguma India Session Ale	American IPA	5 Litres	9.929	3.095	3.63	37.77	9.32 °L	744	0
Author: Gledison Boil Size: 7.25 Litres Boil Time: 70 Boil Gravity: 6.9 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 9:10 PM Notes: 2.5g Yeast for 5 liters
Oats In Porter	Brown Porter	11 Litres	1.052	1.01	5.56	38.57	32.5 °L	744	0
Author: RogerD Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 10:56 AM Notes:
Pomegranate American Wheat Ale	American Wheat Beer	20 Litres	1.047	1.006	5.32	21.44	5.84 °L	744	0
Author: dexter101 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 3:54 PM Notes:
Jasmine Light Lager	American Light Lager	6.75 Gallons	1.045	1.007	4.94	14.78	2.1 °L	744	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 12:13 AM Notes: jasmine rice, ferment under pressure @ 10 psi
Black IPL	American IPA	5 Gallons	1.078	1.019	7.69	78.81	27.11 °L	744	0
Author: JasonX Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 12:52 AM Notes: Turned out good. Was really bitter in a hop way until the end of the fermentation. Then the roasted quality turned up and the bitterness was on the border of astringent but seemed to be from the carafa ii. People liked it. Definitely unique. Next Time: I would use a different yeast.
Ordinary	Ordinary Bitter	12 Gallons	1.039	1.009	3.89	35.04	8.19 °L	744	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 4:28 PM Notes:
Pioneer Dust (Space Dust Clone)	American IPA	2 Gallons	1.08	1.017	8.22	56.68	9.04 °L	743	2
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 2:23 PM Notes:
Reese's PB Stout	American Stout	6 Gallons	1.105	1.027	10.36	39.41	50 °L	743	1
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 7/24/2023 10:23 AM Notes: This is an idea I have for a higher abv Reeses cup. stout. The idea is to keg and I'm going with a 6 gallon batch to account for losses
Big Spring IPA	Double IPA	12 Gallons	1.085	1.014	9.41	105.28	9.31 °L	743	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 10:47 PM Notes:
Red 'rona	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.012	6.25	55.04	16.26 °L	743	0
Author: skidmarks Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 11:22 PM Notes:
Mowgli's Black Cat IPA	Specialty IPA: Black IPA	5 Gallons	1.071	1.016	7.29	49.99	33.62 °L	743	1
Author: StephanP Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 5:50 PM Notes:
Rafa's Sensi-ble #2 (Blood Orange)	Specialty IPA: New England IPA	2.5 Gallons	1.065	1.016	6.47	19.65	6.29 °L	743	0
Author: Stillwater Beer Co. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 12:23 AM Notes: Blood orange puree added at 2ndary, 2.5 pounds.
Adawood #35 Woud Van Rotsen Tafel	Trappist Single	3.25 Gallons	1.046	1.005	5.3	42.44	2.38 °L	743	1
Author: MarkMill Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 3:27 PM Notes:
Flander's Red	Mixed-Fermentation Sour Beer	5 Gallons	1.075	1.023	6.9	15.18	11.22 °L	743	0
Author: cooperdavid1788 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 8:43 PM Notes:
Fish Head	American IPA	11.5 Gallons	1.062	1.011	6.7	54.85	6.41 °L	743	2
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 12:43 PM Notes: Using the DFH60 hop schedule... using grains I had on hand. dumped it on yeast cake (that I split between 2 buckets) from the blonde ale I made the week before (Another Blonde). Dry hopped with 1 oz each glacier and simcoe (5 gal) twice... Once upon slowing of fermentation and once the day before kegging.
IPA 1/2 Brewcraft	American IPA	7.6 Litres	1.039	1.007	4.11	80.02	6.25 °L	743	0
Author: Merrin Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 9:15 AM Notes:
Citral Fruit IPA	American IPA	5.5 Gallons	1.062	1.012	6.58	78.05	11.43 °L	743	0
Author: trpr82 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 3:31 PM Notes:
ResteIPA	Double IPA	20 Litres	1.067	1.011	7.3	77.47	15.31 °L	743	0
Author: Høgheim Brygghus Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 7:58 PM Notes:
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