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Citral Fruit IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AJS
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Tuesday May 3rd 2016
1.062
1.012
6.6%
78.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 22.87 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.29 5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.23 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.36 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.32 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.34 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.71 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.94 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 10%
10 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Citral Fruit IPA" American IPA beer recipe by AJS. BIAB, ABV 6.58%, IBU 78.05, SRM 11.43, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 90L, Carapils (Dextrine Malt), Flaked Oats) Hops: (Simcoe, Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-03 15:50 UTC
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