|
Gose
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.006 |
3.46 |
5.17 |
2.64 °L
|
732 |
3 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.024 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2016 3:42 PM |
| Notes: |
|
|
Iron Brewer In The Plumbs Brown
|
British Brown Ale
|
6 Gallons |
1.053 |
1.014 |
5.07 |
25.22 |
15.81 °L
|
732 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2024 1:43 PM |
Notes: 2lb plums 10 mim
2lb plums frozen secondary |
|
|
Tolbooth 80 Shilling
|
Scottish Export
|
3 Gallons |
1.04 |
1.011 |
3.85 |
27.18 |
15.87 °L
|
732 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 3/12/2022 12:52 AM |
| Notes: |
|
|
Kolsch Again
|
Kölsch
|
11 Gallons |
1.048 |
1.01 |
5 |
27.15 |
3.36 °L
|
732 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 11:21 AM |
| Notes: |
|
|
Lemon Myrtle Mead
|
Semi-Sweet Mead
|
4 Litres |
1.095 |
1.02 |
9.84 |
0 |
4.76 °L
|
732 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 2:37 AM |
| Notes: |
|
|
Stormfront Stout
|
Oatmeal Stout
|
6.5 Gallons |
1.074 |
1.02 |
7.07 |
38.05 |
50 °L
|
732 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 10:50 PM |
| Notes: |
|
|
LoL Classic American Lager #10
|
International Pale Lager
|
16 Litres |
1.047 |
1.009 |
4.98 |
14.81 |
6.55 °L
|
732 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 90 g |
Creation
Date: 5/28/2019 8:43 PM |
| Notes: OG ended at 1046. |
|
|
Teutonic Sail
|
Kölsch
|
5.5 Gallons |
1.061 |
1.014 |
6.16 |
30.51 |
5.42 °L
|
732 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 3:55 PM |
| Notes: |
|
|
SMASH
|
American Light Lager
|
3 Gallons |
1.089 |
1.025 |
8.43 |
180.2 |
4.96 °L
|
732 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 3:29 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.076 |
1.021 |
7.26 |
33.06 |
40.35 °L
|
732 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 1:46 PM |
| Notes: |
|
|
Jett's Dunkel
|
Munich Dunkel
|
5 Gallons |
1.066 |
1.017 |
6.5 |
28.01 |
31.98 °L
|
732 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 2:56 PM |
| Notes: |
|
|
NBrewerCitra
|
American Pale Ale
|
34 Litres |
1.036 |
1.003 |
4.31 |
35.31 |
6.04 °L
|
732 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 10:08 AM |
Notes: No Starch @40mins
1.003 after 2 weeks
Cold Crash 2 Days
20L @1.8CO2
7L @1.9CO2
|
|
|
Nick Mash
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.008 |
5 |
87.35 |
7.7 °L
|
732 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 4:15 PM |
| Notes: |
|
|
Soul Destroyer
|
English Porter
|
23 Litres |
1.061 |
1.015 |
6.1 |
40.04 |
24.78 °L
|
732 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 5:41 PM |
| Notes: |
|
|
Oktoberfest First All Grain
|
Oktoberfest/Märzen
|
28 Litres |
1.05 |
1.014 |
4.65 |
21.09 |
8.85 °L
|
732 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 2:07 PM |
| Notes: O.G. 1075! at 25C. Hard to tell if starch converted..no black present so fingers crossed. |
|
|
Et Tu, Brut?
|
Experimental Beer
|
5.5 Gallons |
1.054 |
1 |
7.08 |
33.71 |
3.72 °L
|
731 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 5:07 AM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
6.75 Gallons |
1.091 |
1.017 |
9.64 |
27.78 |
18.27 °L
|
731 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 8/22/2019 6:52 PM |
| Notes: |
|
|
We’re Afraid Of Change Peanut Butter Milk Stout
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.076 |
1.024 |
6.82 |
31.26 |
41.49 °L
|
731 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 11/23/2019 9:07 PM |
Notes: Add lactose in sanitized water, add to secondary along with coffee, rack beer onto it and let sit for 7 days. Coffee mellows out with time 2 weeks to 2 months.
Edit: recent 2018 1st place, Spiced Beer category, BJCP event Memphis Extravaganza!
Proof: http://bluffcitybrewers.brewcomp.com/ |
|
|
Dameshek Saisonbot Split Batch-WLP 530
|
Saison
|
11 Gallons |
1.058 |
1.008 |
6.48 |
26.63 |
5.78 °L
|
731 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 3:13 PM |
Notes: pitch at 65 and ferment at 72
back up yeast - Wyeast Belgian Abbey II / 1762 maybe Belle Saison
Whirlfloc!
Using White lab American Farmhouse Blend for other half |
|
|
Oat Cream IPA W/ Nelson/Motueka/Citra
|
Specialty IPA: New England IPA
|
1 Gallons |
1.084 |
1.025 |
7.78 |
46.75 |
7.01 °L
|
731 |
1 |
|
|
|
| Boil
Size: 1.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.72 psi |
Creation
Date: 4/25/2021 3:06 PM |
| Notes: |
|
|
|
|