Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson Sauvin Wit	Witbier	23 Litres	1.051	1.013	4.98	33.4	3.88 °L	733	0
Author: Knutley Boil Size: 19.5 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Batch Priming Amount: N/A Creation Date: 7/4/2018 1:43 AM Notes:
Elixir	Altbier	5.5 Gallons	1.044	1.008	4.78	50.92	15.06 °L	733	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 12:12 AM Notes:
DD Hop Mo'Sabro Low Bittering	American IPA	6 Gallons	1.057	1.01	6.26	27.74	4.76 °L	733	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 10:58 PM Notes:
APA	American Pale Ale	21 Litres	1.045	1.01	4.58	48.59	4.87 °L	733	0
Author: Petbli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 10:38 AM Notes:
Tims Dirty American IPA	American IPA	8.5 Litres	1.063	1.011	6.81	62.5	7.19 °L	733	0
Author: Boil Size: 10.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:37 PM Notes:
Belgian Wit	Witbier	23 Litres	1.05	1.012	5.09	18.8	3.39 °L	733	0
Author: rodcx500z Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 5:17 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	6.75 Gallons	1.091	1.017	9.64	27.78	18.27 °L	733	2
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 8/22/2019 6:52 PM Notes:
LoL Classic American Lager #10	International Pale Lager	16 Litres	1.047	1.009	4.98	14.81	6.55 °L	733	0
Author: Lars KK Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 90 g Creation Date: 5/28/2019 8:43 PM Notes: OG ended at 1046.
Pioneer Dust (Space Dust Clone)	American IPA	2 Gallons	1.08	1.017	8.22	56.68	9.04 °L	733	2
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 2:23 PM Notes:
Blonde Ale #8 - New Rig	Blonde Ale	14 Gallons	1.049	1.011	4.88	30.73	5.09 °L	733	0
Author: haeffnkr Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 5:07 PM Notes: ↓ Gypsum: 24 Ca+2 SO4• 2H2O ~6.0 tsp ↓ Epsom Salt: 1 Mg+2 SO4• 7H2O ~0.2 tsp ↓ Table Salt: 1 ~0.2 tsp ↓ Calcium Chloride: 6 ~1.4 tsp lactic Acid Amount: 4
Pale Ryder	Specialty IPA: Rye IPA	5.5 Gallons	1.064	1.013	6.81	68.54	6.03 °L	733	0
Author: realdeahl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 4:59 PM Notes:
Rye Bitter	Strong Bitter	25 Litres	1.056	1.013	5.65	42.83	12.15 °L	733	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 10:20 AM Notes:
SMASH	American Light Lager	3 Gallons	1.089	1.025	8.43	180.2	4.96 °L	733	0
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 3:29 PM Notes:
The Maginot Line	Belgian Dubbel	5.5 Gallons	1.066	1.01	7.33	19.67	15.48 °L	733	1
Author: MikeBPD221 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 6:04 PM Notes:
NBrewerCitra	American Pale Ale	34 Litres	1.036	1.003	4.31	35.31	6.04 °L	733	0
Author: Roget Boil Size: 37 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 10:08 AM Notes: No Starch @40mins 1.003 after 2 weeks Cold Crash 2 Days 20L @1.8CO2 7L @1.9CO2
Silly Cream Ale	Cream Ale	4 Gallons	1.048	1.012	4.73	12.73	3.24 °L	733	0
Author: Satcom221 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 11:06 PM Notes:
Pumpkin Brown Ale	British Brown Ale	5.5 Gallons	1.069	1.017	6.74	14.85	24.45 °L	733	0
Author: Danders Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 4:15 AM Notes: - Mill grain twice. Use fine-mesh grain bag to minimize pumpkin getting into the wort. - Use pie pumpkin and/or butternut squash (if brown ale) about 10 pounds in total weight (to yield 3-5 lb net per 5-gallon batch). Halve the pumpkin, remove pulp and seeds, and place face down on foil lined pan w/2 Tbsp H2O. Bake at 350°F for 90 minutes, then mash into a pulp. - Take about 1/2 gallon of the hot mash water before adding grain, add it to the pumpkin and stir to break up big clumps, yielding a slurry. - Add all grains and stir, then add warm pumpkin slurry to the mash. - After sparging and while boil kettle heats up, move mash bag to over spare kettle, squeezing & letting drain. Add additional wort to boil kettle.
Porter Bot	American Porter	5.5 Gallons	1.063	1.013	6.54	39.13	38.66 °L	733	1
Author: Ninebot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 5:38 PM Notes:
Aussies Pale Ale - Mini	American Pale Ale	4 Litres	1.047	1.009	4.98	33.44	9.26 °L	733	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 1:04 AM Notes:
More Than JUST A Breakfast Drink	American Stout	5 Gallons	1.067	1.018	6.52	35.36	30.29 °L	733	0
Author: a_leprechaun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 3:39 PM Notes:
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