Biab Homebrew Beer Recipes

Page 617 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nest Beste IPA	American IPA	15 Litres	1.062	1.013	6.37	166.84	5.5 °L	746	0
Author: klone Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 6g/l Creation Date: 11/3/2015 9:28 AM Notes: Malt bill from Alesmith Ipa, hops are different. And different yeast
Brookfield Pale Ale	California Common Beer	3.1 Gallons	1.058	1.008	6.54	78.6	12.81 °L	746	1
Author: Brew1 Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2013 11:59 AM Notes:
Your Fathers Weak Ass Brew	Blonde Ale	5.25 Gallons	1.057	1.01	6.23	21.9	4.09 °L	746	1
Author: Big Bones Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 9:02 PM Notes:
Coconut Milk DIPA	Imperial IPA	5.5 Gallons	1.081	1.018	8.34	75.73	6.85 °L	746	0
Author: semicole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 12:58 AM Notes: 15min - 8oz Lactose sugar 10 days dry hop - 2lb Toasted coconut (make sure you buy plain coconut, no sugar added). Toast it yourself on a cookie sheet @300F for about 30min, stirring it around a few times so it browns evenly. Also, the first time I bought whole coconuts and took the meat out and diced it up. Tons of work. The second time I bought shredded coconut from Whole Foods, but I did have some problems with a stuck siphon when I was transferring to the bottling bucket. Next time I'll look for coconut flakes instead of shredded in the bulk bin section at Whole Foods.) May need (2) packets of US-05, or a starter
IPA Com Mexirica	American IPA	30 Litres	1.06	1.011	6.37	68.11	8.92 °L	746	0
Author: BrenoRCruz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 3:01 PM Notes:
Tentative Plans	Imperial IPA	5 Gallons	1.081	1.021	7.91	39.98	5.55 °L	746	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 4:48 AM Notes: 4-6x as much fresh hop vs normal hop Add @ mash 1 tsp L. Acid add @ boil: Gypsum (gram/gallon): 2 Calcium Chloride (gram/gallon): 1 7 gal --> 14g gypsum 7g cacl
Dr. Haz-ZZZZZzzzz Sleep Sauce	Specialty IPA: New England IPA	3 Gallons	1.062	1.011	6.68	62.9	4.85 °L	745	0
Author: TMcD Boil Size: 3.88 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 9:00 PM Notes:
Black Session Ipa	Specialty IPA: Black IPA	23 Litres	1.045	1.009	4.7	59.7	28.97 °L	745	0
Author: FiTko Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 6:40 PM Notes:
Juleljus Hyllning	Specialty IPA: New England IPA	36 Litres	1.068	1.017	6.66	25.37	9.26 °L	745	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 11:16 PM Notes:
Snow Ratio W/citra, Galaxy, Mosaic, Kohatu	Specialty IPA: New England IPA	6 Gallons	1.069	1.018	6.74	24.6818	4.7 °L	745	0
Author: DRD Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/6/2021 2:46 PM Notes:
Whitespace Wit	Witbier	5.5 Gallons	1.025	1.006	2.53	11.35	3.57 °L	745	0
Author: okravetz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/11/2020 2:11 AM Notes:
Bourbon Barrel Porter	American Porter	5.5 Gallons	1.066	1.018	6.4	44.99	50 °L	745	0
Author: Big Daddy Hump Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 12:27 AM Notes:
Belgian Quad	Belgian Dark Strong Ale	6.75 Gallons	1.091	1.017	9.64	27.78	18.27 °L	745	2
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 8/22/2019 6:52 PM Notes:
Ginger Pale (Pro-Am)	American Pale Ale	5 Gallons	1.05	1.015	4.59	30.53	7.32 °L	745	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 8:11 PM Notes:
Belgian Tripel - Westmalle	Belgian Tripel	5.5 Gallons	1.07	1.011	7.75	33.17	4.81 °L	745	3
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 12:50 PM Notes: 1.75L starter, 167g DME
Dr Smurto Golden Ale	American Pale Ale	23 Litres	1.05	1.009	5.48	27.84	6.84 °L	745	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 2:42 AM Notes:
Nelson Sauvin Wit	Witbier	23 Litres	1.051	1.013	4.98	33.4	3.88 °L	745	0
Author: Knutley Boil Size: 19.5 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Batch Priming Amount: N/A Creation Date: 7/4/2018 1:43 AM Notes:
Coffee Imperial Stout #1	Imperial Stout	13 Litres	1.083	1.017	8.75	56.52	47.12 °L	745	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/29/2018 4:23 AM Notes: Was originally gonna do a proper imperial stout but I felt underprepared and decided to just do a stronger "imperial" coffee stout. I'm picturing Brewtus from Monocacy Brewing in Frederick, MD, but I have no idea what their actual grist is like (the ABV and IBU are on point though). SRM is way too high because idk what I'm doing. Need to burn through a bunch of midnight wheat I have lying around, but it has a huge affect on SRM. Two packets US-05, rehydrated. *** FG was 1024 after 30 days in fermenter... must be related to the sparge, which I did by dunking the bag in 76 degree water. That is a huge deviation from the expected FG so it must be related to this (mashing a little high wouldn't account for all of it).
The Graduate	Witbier	7 Litres	1.051	1.014	4.81	24.8	5.52 °L	745	0
Author: Black Cafe Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 5:36 PM Notes: Recipe for the Brewhouse Collective Wheat Beer Competition. Idea is to get a good smokeyness from the smoked wheat but a nice clean profile from the american yeast. Quantity is slightly raised, one of the biggest batches I've done, purely for the sake of being able to keep some to myself after I've bottled some. Adjuncts included the zest of 1 lemon, 2tbsp of rosemary, basil and corriander, dried and added at the start of the boil. OG: 1.044 FG: 1.010 4.5%
Old-IPA	American IPA	20 Litres	1.065	1.015	6.6	56.04	6.92 °L	745	0
Author: Gummi Ben - Norðan 2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 10:59 AM Notes:
« First ‹ Previous 613 614 615 616 617 618 619 620 621 Next › Last »							Page 617 of 2,738 20 Recipes of 54,752