Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sangre Del Jefe	Weizen/Weissbier	5 Gallons	1.066	1.018	6.24	16.01	6.47 °L	735	0
Author: JP Griffith Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 12:33 AM Notes:
Altbier Düsseldorf	Ordinary Bitter	20.8 Litres	1.05	1.012	4.91	26.87	13.49 °L	735	0
Author: Opa Martin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 9:01 PM Notes:
Zac(k)s Wheat	American Wheat Beer	10 Gallons	1.042	1.008	4.54	25.24	4.29 °L	735	0
Author: PrattBrewers Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.4 oz Creation Date: 5/21/2022 1:54 AM Notes:
Johnny Apple Mead	Cyser (Apple Melomel)	5.25 Gallons	1.078	1.018	7.86	0	6.01 °L	735	1
Author: Dy Boil Size: 7.2 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 8:22 PM Notes: Orignal recipe credit: https://meadist.com/making-mead/mead-recipes/cinnamon-cyser/ 7.5lbs of honey 5 gallons of apple cider Changed yeast to Cote De Blanc Changing time frame. Leave on yeast in primary for at least a month. Let age in bottles for three months and up to a year. Add 2 gallons of cider to FV Bring 3 gallons of cider to 150F Add honey @ 150F, bring back to 150F, add additional ingredients per recipe. Simmer for 10 minutes then chill to 70F, rack into FV, add yeast nutrient, and pitch yeast. After 2 weeks, add 2 cinnamon sticks
Belgian Tripel	Belgian Tripel	5.25 Gallons	1.087	1.017	9.12	32.03	6.79 °L	735	0
Author: Dan G Boil Size: 7.69 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 12:50 AM Notes:
#12 SAISON	Saison	5 Litres	1.048	1.005	5.67	15.92	3.55 °L	735	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 3:39 AM Notes:
Kolsch	Kölsch	10.5 Gallons	1.048	1.011	4.88	9.04	3.59 °L	735	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 12:15 PM Notes:
Cuked Cream Ale II	Cream Ale	6.3 Gallons	1.049	1.009	5.15	12.06	3.22 °L	735	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/23/2019 11:42 AM Notes: Version I: Fermentation start very slow, un-Kveiklike. Dry cuked with 2 lbs peeled cucumbers after fermentation. 1.051 OG 1.006 FG. Loral hops. Version II as described above. The recipe below from u/DrMarigold was my starting point or inspiration point! "u/DrMarigold-- A couple weeks ago, I posted a recipe for a cucumber cream ale which ended up tasting amazing. The beer was my attempt at a clone of Mill House Brewing Company's "Cucumber Blessings", and I just so happened to run into one of their head brewers at my job! I told him about my recipe and he gave me some advice, so now I present to you my new and improved Cucumber Cream Ale. 1 Gallon Batch Mash: 1.6lbs Local Pilsner .3lbs Flaked Corn .1lbs Carmel 10 Half of a sliced english cucumber, diced Boil: .1oz Cascade @ 60 .1oz Motueka @ 30 .1oz Motueka @ 15 .1oz Motueka @ 5 Zest of 1 lime @ 5 Safale - 05 Infuse with additional half of a diced cucumber soaked in 1/4 cup of gin for 3 days at Secondary fermentation."
Awesome Recipe	Imperial IPA	20 Litres	1.076	1.015	7.99	103.34	11.1 °L	735	0
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: White Cane Sugar Priming Amount: 44.1 g Creation Date: 6/1/2019 8:01 PM Notes:
Single Hop American Wheat	American Wheat Beer	28 Litres	1.039	1.006	4.3	23.71	3.47 °L	735	0
Author: Mknot Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 7:37 PM Notes:
ALTernative Blonde	American Pale Ale	5.5 Gallons	1.055	1.01	5.95	43.02	10.28 °L	735	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 5:26 PM Notes:
BetterBMC	American Lager	6.5 Gallons	1.048	1.008	5.29	19.12	3.11 °L	735	0
Author: Texas Ale Works Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 1:34 AM Notes:
Resin Clone	Imperial IPA	5.25 Gallons	1.088	1.015	9.63	97.95	12.21 °L	735	0
Author: AmeriToon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 8:41 PM Notes:
Fresnel Lens IPA	American IPA	5.5 Gallons	1.068	1.023	5.91	50.16	8.78 °L	735	1
Author: brendonwbrown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 2:16 PM Notes:
Altobier	Düsseldorf Altbier	3 Gallons	1.095	1.02	9.87	74.27	12.79 °L	735	0
Author: hertzbier Boil Size: 7 Gallons Boil Time: 100 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 11:32 PM Notes:
Belgian Tripel - Westmalle	Belgian Tripel	5.5 Gallons	1.07	1.011	7.75	33.17	4.81 °L	734	3
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 12:50 PM Notes: 1.75L starter, 167g DME
Rafa's Sensi-ble #2 (Blood Orange)	Specialty IPA: New England IPA	2.5 Gallons	1.065	1.016	6.47	19.65	6.29 °L	734	0
Author: Stillwater Beer Co. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 12:23 AM Notes: Blood orange puree added at 2ndary, 2.5 pounds.
Peach Witbier	Witbier	2 Gallons	1.047	1.012	4.56	18.88	3.67 °L	734	0
Author: whatarek Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:11 AM Notes:
Red 'rona	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.012	6.25	55.04	16.26 °L	734	0
Author: skidmarks Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 11:22 PM Notes:
Randy	Belgian Golden Strong Ale	5.5 Gallons	1.092	1.015	10.03	32.77	4.65 °L	734	0
Author: brian souza Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 7:27 PM Notes:
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